Fizzy Raspberry Citrus Ice Tea Recipes

Steps:

• In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.

Steps:

• In large pitcher, mix tea, juice and sparking water.
• Serve tea over ice. Garnish with raspberries and mint leaves.

Steps:

• Place tea bags, berries, orange, lemon and sugar in a heat-proof pitcher or bowl.
• Pour boiling water over.
• Let steep 10 to 15 minutes, then remove tea bags.
• Let mixture cool to room temperature, then chill.
• You can either keep fruit in or strain it out, depending upon your preference.
• When ready to serve, fill a tall glass with ice.
• Pour in tea mixture to fill half way.
• Top off with club soda.

Steps:

• Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
• Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
• Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
• Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.