Flaczky Polish Tripe Soup W Marjoram Recipes
FLACZKY - POLISH TRIPE SOUP W MARJORAM
This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the ratios
Provided by ben.baxter
Categories Beef Organ Meats
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- wash tripe, cut in 1/3in strips, no more than 3in long.
- in large soup pot, saute whole onion, celery and carrot until golden.
- add tripe, and 6-7c water, enough to cover.
- add maggi (optional), salt, marjoram, nutmeg, paprika, bay leaf, pepper and allspice. I reccomend putting your whole pepper and allspice in either a tea ball, or in cheese cloth, otherwise this soup gets difficult to eat when you have to pick out the spices.
- cook for 1-2 hours until trip is tender, not soft and mushy.
- make a roux. Fry 1/3c flour over high heat until it turns light brown. Take some liquid out of the soup, mix the roux into that liquid, and add the mixture back.
- Serve with rye bread.
Nutrition Facts : Calories 127.5, Fat 4.4, SaturatedFat 1.5, Cholesterol 137.9, Sodium 221.3, Carbohydrate 7, Fiber 1.1, Sugar 1.8, Protein 14.4
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- Rinse tripe well , place them in a pan and cover with water. When the water boils simmer on medium heat for about 1/2 hour . Then pour the water out, rinse and replace with fresh water covering all tripe. Bring pot to boil again and simmer on low heat until tripe is tender. About 1.5 – 2 hours. When done rinse again and place the tripe in a clean pot . Pour the broth over the tripe. Add bay leaves, paprika and allspice. Over low heat simmer for about 1/2 hour.
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