BASIC FLAKY PIE CRUST
It is just what it claims to be. Use as unbaked pie shell.
Provided by stephanie
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
- Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
- Roll out dough, and put in a pie plate. Fill with desired filling and bake.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 14.9 g, Fat 13 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 73.2 mg, Sugar 0.1 g
WEEKNIGHT SKILLET SPINACH PIE
I love sneaking extra veggies into my kids' dinners, especially with this skillet spinach pie recipe. With a flaky crust and extra cheese, the kids never know they're eating a vitamin-rich dish and I'm not hovering over an oven for hours. Put the spinach and phyllo sheets in the refrigerator the night before or early in the morning for thawing. -Kristyne McDougle, Lorain, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, spinach, cheeses, walnuts, seasonings and, if desired, tomatoes; set aside. Brush a 10-in. cast-iron or other ovenproof skillet with some of the oil; set aside., Unroll phyllo dough. Place 1 sheet of phyllo dough on a work surface; brush with oil. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Place in prepared skillet, letting edges of phyllo hang over sides. Repeat with an additional 5 sheets of phyllo, again brushing with oil and rotating sheets to cover the skillet., Spread spinach mixture over phyllo in skillet. Top with an additional 6 sheets of phyllo, again brushing with oil and rotating sheets. Fold ends of phyllo up over top of pie; brush with oil. , Using a sharp knife, cut into 8 wedges. Bake on a lower oven rack until top is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 334 calories, Fat 23g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 649mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
NO PIE CRUST SPINACH PIE
Steps:
- Preheat oven to 350 degrees. Over medium high heat, place spinach in a large skillet and pour in 1/2 cup of water. Cover and steam until wilted. Drain spinach and reserve.
- In a medium bowl, Stir together bread crumbs., 1/4 cup Parmesan and butter. Press crumb mixture into even layer in a 9 inch pie plate and chill for 15 minutes.
- In a large bowl, beat together the eggs, ricotta cheese, sour cream, 1/2 cup Parmesan, basil, nutmeg and salt and pepper. Stir in the spinach and mix until well combined. Pour into chilled crust. Top with remaining Parmesan and bake for 45 minutes or until firm. Cool to room temperature before serving.
BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
More about "flaky crust spinach pie recipes"
BEST SPINACH QUICHE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.9/5 (11)Total Time 1 hr 35 minsCategory BreakfastCalories 284 per serving
- Preheat the oven to 375 degrees F. Place unwrapped frozen pie crust on a baking sheet and bake for 2 to 3 minutes. Remove from the oven and gently prick the bottom and sides all over with a fork. Return to the oven and bake for 12 more minutes. Remove and set aside.
- In a small skillet, heat the olive oil or butter over medium-high heat. Add the onion and sauté until soft and translucent, about 3 to 5 minutes. Add in the garlic and stir until fragrant, about 1 minute. Remove the pan from the heat and set aside to cool slightly.
- In a medium bowl, whisk together the half-and half, eggs, egg yolk, salt, pepper, and crushed red pepper.
SPANAKOPITA: LIGHT AND FLAKY SPINACH PIE - THE …
From thechoppingblock.com
Servings 4-6Total Time 1 hr
HOW TO MAKE PIE CRUST THAT'S BUTTERY AND FLAKY | TASTE OF …
From tasteofhome.com
FLAKY HOMEMADE PIE CRUST RECIPE - THE CHUNKY CHEF
From thechunkychef.com
SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE …
From themediterraneandish.com
ALL-PURPOSE FLAKY PASTRY DOUGH RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SPINACH AND CHEESE EMPANADAS RECIPE - SHUGARY …
From shugarysweets.com
EASY GREEK SPINACH PIE RECIPE - HEALTHY & GLUTEN-FREE …
From wholesomeyum.com
20 DELICIOUS SAVOURY AND SWEET PIE RECIPES - MSN
From msn.com
BEST FLAKY CRUST SPINACH PIE RECIPES
From alicerecipes.com
15 NO CRUST SPINACH QUICHE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CORONATION QUICHE RECIPE - WHAT A GIRL EATS
From whatagirleats.com
EASY FLAKY PIE CRUST RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
SPINACH QUICHE RECIPE - LOVE AND LEMONS
From loveandlemons.com
SPOOKY SPINACH PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SPINACH PIE WITH PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPANAKOPITA RECIPE (GREEK SPINACH PIE) - BELLY FULL
From bellyfull.net
SPINACH PIE {SPANAKOPITA & VIDEO} - SAVORY THOUGHTS
From savorythoughts.com
FLAKY QUICHE CRUST (MADE WITH 3 INGREDIENTS!) | JULIE BLANNER
From julieblanner.com
14 TIPS YOU NEED TO MAKE THE BEST CHICKEN POT PIE
From tastingtable.com
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RICOTTA SPINACH QUICHE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5 FLOUR TYPES YOU NEED TO KNOW TO MAKE THE PERFECT PIE CRUST
From cookindocs.com
THE SECRET TO SUPER-FLAKY PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love