FLAMINGO PIE
Make and share this Flamingo Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put egg yolks in large bowl of mixer and beat well.
- Beat in the lemon juice, rind and vanilla.
- Add the milk slowly.
- Blend in the coloring and pour into crust.
- Bake in 325* oven for 20 minutes.
- Top with 1/2 pint sourcream mixed with 1 Tbsp sugar.
- Sprinkle with remaining crumbs.
- Return to oven for 5 more minutes, chill well before serving.
Nutrition Facts : Calories 538.2, Fat 25.5, SaturatedFat 11.4, Cholesterol 103.9, Sodium 340.8, Carbohydrate 70.4, Fiber 0.7, Sugar 56.6, Protein 9.4
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