Flan Souffle Al Miel Recipes
SOUFFLE AL CIOCCOLATO
Steps:
- Melt the chocolate in a bain-marie or double boiler.
- Whip the egg whites with 3 tablespoons sugar, until fluffy.
- In a separate bowl, add the remaining 3 tablespoons sugar to the egg yolks, and whisk well.
- Remove the melted chocolate from the heat. Let it cool for a couple of minutes. To decrease the temperature further, combine the chocolate with the cold milk in a mixing bowl. Add the egg yolk mixture and continue whisking.
- Gradually whisk the flour into the chocolate mixture. Fold in the whipped egg whites until the consistency is even and smooth.
- Butter 8 baking ramekins. Evenly divide the chocolate mixture among them. Let rest in the freezer for two hours.
- Bake in a preheated oven at 360 degrees F for 8 minutes. Serve immediately.
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