MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 minutes.
- Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12 to 15 minutes until tender.
- Heat a grill pan or outdoor grill to high heat.
- Cut leek in half lengthwise. Chop into 1/2-inch pieces. Place leeks in big bowl of water and release all the dirt from them with a good swish, separating all the layers. Drain leeks in a colander.
- Grill flank steak 6 to 7 minutes on each side.
- Put a drizzle of extra-virgin olive oil into a hot nonstick skillet over medium high heat. Cook bacon 3 to 5 minutes until it begins to crisp and has rendered most of its fat. Add leeks to the skillet and cook 3 to 5 minutes more until the leeks are tender.
- Drain the potatoes and return them to the hot pot. Smash the potatoes with the chicken stock. Add the BLT: bacon, leeks and tomatoes to the potatoes and continue to smash. Season the potatoes with salt and pepper to your taste.
- Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain. Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream.
FLANK STEAK WITH LOADED SMASHED POTATOES RECIPE
Provided by Venzie
Number Of Ingredients 8
Steps:
- Serves 6 1. Pat steak dry with paper towels and season with salt and pepper. Cook bacon in 12-inch nonstick skillet over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Pour off all but 1 tablespoon fat from pan. Cook steak over medium-high heat in now-empty skillet until well browned and meat registers 120 to 125 degrees (for medium-rare), 5 to 7 minutes per side. Transfer to cutting board, tent loosely with aluminum foil, and let rest for 5 minutes. 2. Meanwhile, microwave potatoes and oil in large covered bowl until tender, 10 to 12 minutes. Add sour cream and, using potato masher, mash until combined. Stir in cheddar, bacon, and scallions. Season with salt and pepper to taste. Slice steak thinly against grain and serve with potatoes.
GINGER FLANK STEAK WITH WASABI SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan or indoor/outdoor grill to high.
- Combine ginger, tamari, lime juice, oil and grill seasoning in a large sealable plastic bag. Add meat to marinade and coat evenly. Let stand 10 minutes then grill meat 6 to 7 minutes on each side.
- Place potatoes in a pot and cover with water. Bring to a boil, salt the potatoes and cook until tender, 10 to 12 minutes. Drain potatoes and add them back to the hot pot. Smash the potatoes with a masher to desired consistency with the cream and wasabi. Adjust salt, to taste.
- While potatoes and meat cook, finely chop the scallions together with cilantro and lime zest.
- Let meat rest 5 minutes then thinly slice on an angle against the grain. Serve meat on mash potato mounds with a garnish with a generous sprinkling of the chopped scallion-cilantro-lime zest.
FLANK STEAK WRAPPED PETIT FILET WITH SMASHED POTATOES WITH CREME FRAICHE
Provided by Dean McDermott
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F.
- With a paper towel, wipe all your mushrooms clean. (Don't soak them in water and then drain them. Mushrooms are like little sponges. They'll suck up water and get mushy.) Trim and discard the dried up part on the end of the mushroom stems.
- Spread the mushrooms on a large sheet pan and drizzle with some olive oil. Season with salt and toss to coat. Roast the mushrooms for 30 to 45 minutes.
- Using a paper towel, blot the filets and flank steak to remove excess moisture. Sprinkle both sides of the beef with salt and pepper. Rub the tops of the filets with 1 tablespoon of the chopped thyme. Let the filets sit out, covered, to bring them up to room temperature before cooking.
- Slice the flank steak lengthwise into 1-inch strips and wrap each filet around the edges with the flank steak strips. You may have leftover flank steak. Tie each filet with kitchen string, or insert a toothpick through to hold the flank steak to the filet.
- When the mushrooms are roasted and nice and golden brown, remove from the oven, let cool a bit and then roughly chop.
- Reduce the oven temperature to 350 degrees F.
- In a large fry pan, heat 3 tablespoons of the butter on medium-high heat. As soon as the butter starts to bubble and get frothy, throw in the roasted mushrooms and any oil and drippings from the baking sheet. Saute the mushrooms for 8 to 10 minutes, and then deglaze the pan with the red wine. Cook until most of the red wine has reduced to almost nothing.
- Add the half-and-half to the pan while stirring the mushrooms. Bring the mixture to a boil, and then lower the heat to a simmer and reduce by half. Add the milk, and reduce that by one-third. You should have nice rich sauce that coats the back of a spoon and holds a line through it. Taste and adjust the seasoning if needed. Keep the sauce warm until ready to serve. (Can place it in a heatproof bowl set over a pot of gently simmering water.)
- Wash the asparagus, and, with a vegetable peeler, remove the outer layer of asparagus. Cut the asparagus into 2-inch pieces.
- Heat a large fry pan with 1 teaspoon olive oil and add the bacon. Stir and cook the bacon until it begins to brown. Add the asparagus and cook until just softened. Add the white wine vinegar and cook for a few seconds, and then remove from the heat and keep warm. Heat a large ovenproof fry pan with 2 tablespoons olive oil over medium-high heat. (If you have a really large frying pan you can put all 4 filets in the pan. If you don't, cook in batches using 1 tablespoon of oil per batch. You don't want the steaks to touch. We want to get a nice sear on the outside of the filets and to achieve this, your filets need room.)
- Add the filets to the hot pan and sear until your filet has relaxed to the point where it will let go of the pan, about 3 minutes on one side, and then flip. Add a generous clump of butter to the hot pan and, when it's melted, tip the fry pan towards you so the butter pools in one spot. Add the 3 full sprigs of thyme. Now, with a large spoon, start basting your filets with the melted thyme flavored butter. Flip the filets, baste each one again and transfer to the oven for a few minutes until just cooked through to medium.
- To serve: Plate the Smashed Potatoes with Creme Fraiche just off to one side of the center of the plate. Retrieve your filets from the oven and remove the string or toothpicks. Lean a filet up against the potatoes. Top with the mushroom gravy and place the asparagus in front of the filet. Dust with the chopped parsley.
- Wash the potatoes and place in a pot of salted water, enough to just cover the tops of the potatoes. Bring to a boil, and then turn down to a simmer and cook until fork tender. (When you stick a fork into the potato and it falls off with no resistance, they're done.)
- Drain the potatoes and place on a tea towel or paper towel. With the palm of your hand, lightly smash the potatoes so they just pop open a bit and split. Make sure they kind of keep their shape.
- In a large fry pan on medium heat, melt the butter and add the garlic, shallots, 1 teaspoon salt and 1/2 teaspoon white pepper. When the garlic and shallots are translucent, add the smashed potatoes and toss so they all get kissed with the butter, shallots and garlic. Heat for 5 minutes, and then add the creme fraiche to the pan with half the amount of chopped chives. Toss so everything is nicely coated.
- Serve family style or on individual plates and top with the rest of the chives and a little lemon zest. The zest gives the spuds an extra little tang and zip.
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.
Provided by ShortyBond
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce, and vinegar. Whisk in extra virgin olive oil. Place meat in shallow dish and coat evenly to marinade. Let stand 15 minutes.
- Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12-15 minutes until tender.
- Heat a grill pan or outdoor grill to high heat.
- Cut leek in half lengthwise. Chop into 1/2" pieces. Place leeks in a big bowl of water and release all the dirt from them with a good wash, separating all the layers. Drain leeks in a colander.
- Grill flank steak 6-7 minutes on each side.
- Put a drizzle of EVOO into a hot nonstick skillet over medium high heat. Cook bacon 3-5 minutes until it begins to crisp and has rendered most of it's fat.
- Add leeks to the skillet and cook 3-5 minutes more until the leeks are tender.
- Drain potatoes and return them to the hot pot. Smash the potatoes with the chicken stock or broth.
- Add the bacon and leeks to the potatoes and continue to smash. Carefully fold in tomatoes. Season with salt and pepper to your taste.
- Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream, if desired.
More about "flank steak with loaded smashed potatoes recipes"
FLANK STEAK WITH LOADED SMASHED POTATOES - AMERICA'S …
Web 2 tablespoons vegetable oil ¾ cup sour cream 4 ounces sharp cheddar cheese, shredded (1 cup) 2 scallions, sliced thin View Nutritional …
From americastestkitchen.com
5/5 (1)Category Main Courses, WeeknightServings 6
From americastestkitchen.com
5/5 (1)Category Main Courses, WeeknightServings 6
WEEKNIGHT BEEF STEAK & GARLIC SMASHED POTATOES
Web May 12, 2015 Boil new, well-brushed, 3-inch (7.5 cm) potatoes until tender. Drain and let cool slightly. Flatten each potato lightly with your hand while keeping it intact.
From canadabeef.ca
From canadabeef.ca
FLANK STEAK WITH SMASHED POTATOES AND SALSA
Web Cook the unpeeled potatoes in boiling water for about 12 minutes and leave to cool. ‘Smash’ them by pressing lightly to crack the skin and then flatten them. Heat a frying pan; add olive oil and brown potatoes on both sides. …
From australianbeef.com.au
From australianbeef.com.au
FLANK STEAK WITH SMASHED POTATOES | PUNCHFORK
Web 1 1/4 to 1 1/2 pounds flank steak; 1 1/2 pounds baby red-skinned potatoes; 1 cup fresh parsley; 1 scallion, roughly chopped; 1 small jalapeno pepper, seeded and roughly …
From punchfork.com
From punchfork.com
GINGER FLANK STEAK WITH WASABI SMASHED POTATOES RECIPE
Web While the potatoes and meat cook, finely chop the scallions together with the cilantro and lime zest. Let the meat rest for 5 minutes then thinly slice on an angle against the grain. …
From rachaelray.com
From rachaelray.com
FLANK STEAK WITH SMASHED POTATOES RECIPE | FOOD NETWORK KITCHEN …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
GRILLED FLANK STEAK WITH SMASHED POTATOES - YOUTUBE
Web Perfect for your next family gathering, GRILLED FLANK STEAK WITH SMASHED POTATOES is always a crowd favourite.Meat and potatoes go together like… we’ll let y...
From youtube.com
From youtube.com
MARINATED GRILLED FLANK STEAK WITH BLT-SMASHED POTATOES - PETITCHEF
Web Add leeks and cook until tender, 2 to 3 minutes. Add tomatoes and heat through, 1 minute. Drain the potatoes and put them in the hot pan. Smash potatoes with sour cream. …
From en.petitchef.com
From en.petitchef.com
LOADED SMASHED POTATOES - DAMN DELICIOUS
Web Sep 9, 2022 Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a Dutch oven and cover with cold salted water by 1 inch. Bring …
From damndelicious.net
From damndelicious.net
BEST SOY-MARINATED FLANK STEAK WITH SAVORY SMASHED POTATOES …
Web Feb 25, 2021 Combine soy sauce, lemon juice, garlic, 1 tablespoon of Momofuku Savory Seasoned Salt, and 1 tablespoon of olive oil. Add flank steak and marinate for 1 hour or …
From parade.com
From parade.com
15 BEST STEAK AND POTATO RECIPES FOR THE ULTIMATE COMBO
Web May 17, 2023 Ryan Dausch Flank Steak with Cheesy Hash Brown Waffles Make your potatoes in a waffle iron! This fun idea gets the hash brown potatoes nice and crispy for …
From thepioneerwoman.com
From thepioneerwoman.com
FLANK STEAK RECIPES
Web Tacos de Carne Asada. 6 Ratings. Flank Steak Barbecue. 34 Ratings. Sous Vide Flank Steak. Braised Flank Steak in the Oven. 1 Rating. Sliced Steak, Peppers, and …
From allrecipes.com
From allrecipes.com
HERB-CRUSTED STEAK WITH SMASHED POTATOES RECIPE - REDBOOK
Web Sep 18, 2012 1 lb flank steak. 12 scallions, trimmed. 12 Campari or cherry tomatoes. 1. In a saucepan, cover potatoes with salted water and heat over high heat until boiling. Cook …
From redbookmag.com
From redbookmag.com
FLANK STEAK WITH LOADED SMASHED POTATOES - BIGOVEN
Web Flank Steak with Loaded Smashed Potatoes recipe: Cook's Country's receipe. Cook's Country's receipe Add your review, photo or comments for Flank Steak with Loaded …
From bigoven.com
From bigoven.com
SHEET PAN FLANK STEAK WITH GARLIC ROASTED POTATOES
Web Sep 14, 2018 Preheat your oven to "high" in broil mode. Add cooking spray (or olive oil) to sheet pan. Separately boil the potatoes with salt for 20 minutes. In a large bowl, …
From mylatinatable.com
From mylatinatable.com
FLANK STEAK WITH SMASHED POTATOES RECIPE - FOOD NETWORK
Web Heat a large skillet over high heat and add 1 tablespoon olive oil. Season the steak with salt and pepper. Add to the skillet and cook until browned, 5 to 6 minutes per side for …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
WHY STEAK AND POTATOES ARE A MATCH MADE IN DINNER HEAVEN
Web 2 days ago There are a few reasons steak and potatoes go so well together. The first is based on a simple culinary principle of pairing foods: textural variety. Just look at some …
From mashed.com
From mashed.com
BEST FLANK STEAK WITH SMASHED POTATOES RECIPES
Web Pat steak dry with paper towels and season with salt and pepper. Cook bacon in 12-inch nonstick skillet over medium heat until crisp, about 8 minutes. Using slotted spoon, …
From alicerecipes.com
From alicerecipes.com
You'll also love