FLANK STEAK WITH CILANTRO SALSA VERDE
Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-9 minutes per side. Let stand 5 minutes., Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.
Nutrition Facts : Calories 263 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 571mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
SKIRT STEAK WITH SALSA VERDE SALAD
Salsa verde made with scallions, mint, parsley, capers and garlic becomes both the marinade for the steak and the dressing for the greens in this summery dinner salad. For extra smoky flavor, try grilling the romaine hearts (drizzle with olive oil and grill, cut side down, until lightly charred). Or, if you love bitter greens, substitute roughly chopped escarole leaves for the romaine.
Provided by Lidey Heuck
Categories dinner, meat, salads and dressings, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- If necessary, cut the steak crosswise into large pieces that will fit into a shallow, nonreactive dish. Transfer the steaks to the dish. In a glass measuring cup or bowl, whisk together the olive oil, vinegar, scallions, capers, garlic, 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour about 1/3 of the dressing (about 1/3 cup) over the steak and turn to coat both sides.
- Add the parsley and 1 tablespoon mint to the reserved dressing, stir, and set aside until ready to use. Cover and refrigerate the steak for at least 30 minutes or up to 24 hours. (If marinating the steak overnight, cover and refrigerate the reserved dressing.)
- In a small sauté pan set over medium heat, toast the pine nuts, tossing often, until golden brown, about 3 minutes. Set aside.
- Set the grill to medium-high heat, or heat a grill pan on the stovetop over medium-high. Pat the steaks dry with a paper towel and grill for 3 to 5 minutes on each side for medium-rare. Transfer to a plate, sprinkle with salt, and allow to rest for 10 minutes.
- While the steak rests, cut the romaine hearts lengthwise into quarters. Arrange the romaine hearts in one layer on a large platter, leaving room on one side for the steak. Sprinkle the feta, pine nuts and the remaining 1 tablespoon mint over the romaine. Slice the steak crosswise into 3-inch pieces, then slice against the grain to cut the steak into wide strips. Arrange the sliced steak on the platter, then drizzle the reserved dressing over the romaine and steak. Serve immediately.
SALSA VERDE FOR STEAK
Provided by Rachael Ray : Food Network
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 13
Steps:
- Combine all ingredients in food processor and pulse-process into finely chopped condiment. Serve over sliced steak.
FLANK STEAK WITH SALSA VERDE
Make and share this Flank Steak With Salsa Verde recipe from Food.com.
Provided by ElizabethKnicely
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
- Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.
- Slice the tomatoes and seasone with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.
Nutrition Facts : Calories 276.9, Fat 22.8, SaturatedFat 4.3, Cholesterol 36, Sodium 257.5, Carbohydrate 6.3, Fiber 2.2, Sugar 2.3, Protein 13.2
More about "flank steak with salsa verde recipes"
GRILLED FLANK STEAK WITH SALSA VERDE • MY POCKET KITCHEN
From mypocketkitchen.com
4.8/5 (6)Total Time 3 hrs 40 minsCategory Main CourseCalories 409 per serving
- In a medium bowl mix together the vinegar, lemon juice, garlic, shallot, mustard, chili flakes, salt and pepper. Whisk in the olive oil. Add the parsley, cilantro, dill and thyme. Stir. Divide marinade in half and add the capers and pickle to one half. Set that one aside.
- Place the flank steak in a dish large enough to hold it and the marinade or put in a large resealable plastic bag. Pour half of the marinade over the steak and flip it around so all sides are covered. Or pour into the bag, seal and swish it around. Cover and refrigerate for at least 3 hours or overnight.
- Heat your grill to high. Remove the steak from the marinade and pat dry. Generously salt both sides with Kosher salt and freshly ground black pepper.
- Place on the hot grill and cook for approximately 5-6 minutes per side or until a thermometer reaches 130-135°F for medium rare or 120-125°F for rare. Remove from grill, loosely cover with foil and let rest for 10 minutes.
GRILLED FLANK STEAK WITH SALSA VERDE - WHAT'S GABY …
From whatsgabycooking.com
5/5 (5)Category DinnerCuisine SouthwesternTotal Time 2 hrs 33 mins
- Combine the ingredients for the flank steak marinade. Add the steak and let marinate for 2 hours.
- Whisk the olive, lemon juice, shallot, garlic, salt and pepper in a large bowl. Add the lettuce leaves and toss to combine
- In a food processor, combine herbs, garlic, and vinegar and capers. Pulse until coarsely chopped, 20 seconds. Transfer to a small bowl and stir in olive oil. Season with salt and pepper
THIS SHEET PAN FLANK STEAK WITH SALSA VERDE IS READY IN …
From cookinglight.com
Servings 4Calories 406 per servingTotal Time 20 mins
GRILLED FLANK STEAK WITH HERB SALSA VERDE - TARA TEASPOON
From tarateaspoon.com
HOW TO MAKE SHEET PAN FLANK STEAK WITH SALSA VERDE
From cookinglight.com
FLANK STEAK WITH HERBED SALSA RECIPE - JAMIE OLIVER
From foodandwine.com
FLANK STEAK WITH CARROT TOP SALSA VERDE | MIDWEST LIVING
From midwestliving.com
SOUTHWEST FLANK STEAK WITH FRESH TOMATILLO SALSA
From eatingwell.com
STEAK WITH GRILLED SCALLION SALSA VERDE RECIPE | BON …
From bonappetit.com
HOLA, AMIGOS! 21 INSANELY DELICIOUS MEXICAN INSPIRED RECIPES - MSN
From msn.com
FLANK STEAK TARTARE WITH CARROT-TOP SALSA VERDE - EPICURIOUS
From bonappetit.com
FIRE-ROASTED VEGETABLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
SKIRT STEAK WITH ITALIAN SALSA VERDE - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
FREE MEAL PLAN #95 {WITH PRINTABLE GROCERY LIST} | LIL' LUNA
From lilluna.com
SEARED FLANK STEAK WITH SALSA VERDE RECIPE - JAN …
From foodandwine.com
GRILLED FLANK STEAK WITH AVOCADO SALSA VERDE RECIPE - TODAY
From today.com
JASMINE ON INSTAGRAM: "FLANK STEAK TACOS ALL CREDIT FOR THIS …
From instagram.com
RACHAEL'S SLICED STEAK WITH SALSA VERDE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SHREDDED FLANK STEAK WITH POTATOES IN GREEN SALSA - PATI JINICH
From patijinich.com
ASK A CHEF: GRILLED FLANK STEAK WITH SALSA VERDE RECIPE
From houseandhome.com
FLANK STEAK RECIPE WITH SALSA VERDE AND SALAD - RECIPES
From delicious.com.au
STEAK & SALSA VERDE | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
You'll also love