Flavorful Fryer Chicken Recipes

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FLAVORFUL SOUTHERN FRIED CHICKEN

I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.

Provided by KATY49201

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 40m

Yield 4

Number Of Ingredients 11



Flavorful Southern Fried Chicken image

Steps:

  • In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.
  • Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.
  • Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.

Nutrition Facts : Calories 504.6 calories, Carbohydrate 47.8 g, Cholesterol 71 mg, Fat 18.7 g, Fiber 2.3 g, Protein 34.3 g, SaturatedFat 5.8 g, Sodium 841.5 mg, Sugar 6.9 g

⅔ cup all-purpose flour
⅔ cup grated Parmesan cheese
1 ⅓ cups bread crumbs
1 teaspoon poultry seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
1 ½ cups milk
12 ounces chicken tenderloins
1 ½ cups vegetable oil for frying

FLAVORFUL FRYER CHICKEN

Marsha Murray says this tender chicken with its full-flavored sauce is a lifesaver on busy nights. "This entree is quick to prepare and uses ingredients I always have on hand," says the Niverville, Manitoba reader. "It has become a family favorite."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5



Flavorful Fryer Chicken image

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish. Combine soup, orange juice and soup mix; pour over chicken. Cover and bake at 350° for 45 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear. Serve over potatoes or rice.

Nutrition Facts : Calories 313 calories, Fat 17g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup orange juice
2 tablespoons onion soup mix
Hot mashed potatoes or cooked rice

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