Flavorful Tomato Juice Recipes

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SPICY TOMATO JUICE

You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. -Kathleen Gill, Butte, Montana

Provided by Taste of Home

Time 1h10m

Yield about 5 quarts.

Number Of Ingredients 11



Spicy Tomato Juice image

Steps:

  • Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.

Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.

13 pounds ripe tomatoes (about 40 medium)
2 celery ribs, coarsely chopped
3 medium onions, coarsely chopped
1 medium green pepper, coarsely chopped
1-1/2 cups chopped fresh parsley
1/2 cup sugar
1 tablespoon Worcestershire sauce
4 teaspoons salt
1/4 teaspoon hot pepper sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

FLAVORFUL TOMATO JUICE

From Light & Tasty magazine. To reduce sodium, cut back or eliminate the salt. Time doesn't include cooling or chilling times.

Provided by Halcyon Eve

Categories     Beverages

Time 1h5m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 14



Flavorful Tomato Juice image

Steps:

  • Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, until tomatoes are tender, about 30 minutes. Cool to room temperature.
  • When cool, transfer tomato mixture to a blender and process until smooth. Return to saucepan and bring to a boil. Reduce heat and simmer, uncovered, until reduced to 3 cups, about 12-18 minutes. Cool.
  • Transfer juice mixture to a pitcher. Cover and refrigerate until chilled. Serve chilled; store leftovers in refrigerator.
  • Note: be sure to wear gloves when handling hot peppers--and don't rub your eyes or nose!

Nutrition Facts : Calories 104, Fat 1.1, SaturatedFat 0.2, Sodium 604.2, Carbohydrate 23.6, Fiber 3.7, Sugar 17.2, Protein 3

8 medium tomatoes, seeded and chopped
1 1/2 cups water
1 small onion, chopped
3 garlic cloves, minced
1 jalapeno pepper, seeded and finely chopped
3 tablespoons sugar
3 tablespoons lime juice
2 teaspoons celery seeds
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon prepared horseradish
1/8 teaspoon dried basil
1/8 teaspoon dried parsley flakes or 3/8 teaspoon minced fresh parsley
1 dash hot pepper sauce

HOMEMADE TOMATO JUICE

Make and share this Homemade Tomato Juice recipe from Food.com.

Provided by Fauve

Categories     Beverages

Time 55m

Yield 2 quarts

Number Of Ingredients 10



Homemade Tomato Juice image

Steps:

  • Combine first 6 ingredients into Dutch oven, bring to a boil.
  • Reduce heat.
  • Cover and simmer 30 minutes.
  • Remove from heat.
  • Put vegetable mixture through a food mill or sieve.
  • Stir in salt, paprika and sugar.
  • Chill thoroughly.
  • Serve over ice if desired.

12 medium tomatoes, cored and cut into quarters
1/2 cup water
1/3 cup coarsely chopped onion
2 stalks celery, coarsely chopped
1 teaspoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar

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