Flavoured Rice Recipes

Steps:

• Wash Rice in a bowl several times until the water is no longer starchy.
• Heat up the butter in a medium size pot.
• Add Onion & Stir through washed Rice quickly (just so that they are coated with Butter).
• Add Water.
• For the perfect amount of water for cooking time, put water into pot with rice and use your middle finger, rest the tip of the finger on top of rice (not bottom of pot) and stop water level once it reaches the first crease/part the finger e.g. the whole tip of finger.
• Add spices.
• Bring to the boil, stir thoroughly.
• Do not boil for long just bring to the boil then reduce heat.
• Reduce heat to simmer and put lid on the rice.
• Keep on low heat until all the water has evaporated.
• Remove spices and serve.
• Cooking time is approximate and depending on how much rice you are cooking, but is very quick to make.

Steps:

• Combine all ingredients and mix until evenly distributed.
• Store in a cool dry place.
• Use within 6 months.
• Cooking directions: for 8 (1/2 cup) servings.
• Boil 3 cups water in a covered pan.
• Add 1 1/3 cups of rice mix; stir.
• Cover and simmer for 20 minutes or until liquid is absorbed.

Steps:

• Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.