FLAXSEED BREAD
"This hearty, whole grain bread is among my all-time favorites," says Jennifer Niemi of Kingston, Nova Scotia. "The flaxseed adds a nutty texture. Every slice is so satisfying."
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.
Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
FLAXSEED MEAL SOURDOUGH BREAD
Flaxseed meal adds an aromatic and delicious nuttiness to this bread, while also transforming the texture into something a little moist and spongy that begs for olive oil and tomatoes, or butter and jam. Flax seeds are high in omega-3 fatty acids, which contribute to cardiovascular health.
Provided by Melissa Johnson
Categories Recipes
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Mixing and Gluten Development
- Holding some of the water back, thoroughly mix the ingredients in a bowl. Add the held back water slowly and only if it's needed to incorporate the dry ingredients. Cover and let the dough rest 30 minutes.
- Coil fold the dough several times until it tightens, then let it rest about 30 minutes. Repeat the coil folding and resting 1-2 more times.
- This dough will take longer than most to ferment (12 or so hours at 65F) because of the oil in the flaxseed meal. I stopped the bulk fermentation after the dough had doubled.
- Pre-Shape, Bench Rest and Shape
- Scrape the dough out onto a lightly flour countertop and shape it into a ball, seam down. Cover and let it rest for 20-30 minutes.
- Flour the top of the rested dough ball and flip it over. Shape the dough into a boule or batard, place it into the proofing basket seam-side up, and cover.
- Final Proof
- Let the dough proof 1-3 hours at room temperature or 10-14 hours in the refrigerator (or a combination of room and refrigerator proofing).
- Scoring and Baking
- Preheat your baking vessel 30 minutes at 500F.
- When the oven and dough are ready, flip the dough onto parchment paper, brush it with flour and score it.
- If you want to do a complicated score, trace lines with cooking string across the dough to create sections. Make cuts in the center of the dough and then work your way around section by section. See the photo gallery for more details.
- Load the dough into the baking vessel, cover and bake:
- 20 minutes at 500F
- 10 minutes at 450F
- Remove the lid and bake for 5-10 more minutes.
- The internal temperature of the bread should be 205F or higher. Let it cool at least an hour before cutting.
BASIC FLAXSEED BREAD (FLAX SEED BREAD)
From Fleischmann's Yeast "Bake for the Cure" recipes. What I like about this recipe is that it can be made into a French Bread-like loaf. Should you want to use regular active dry yeast, proof first and adjust rise times. (Note: I found with the fast rising yeast it took an exhorbitant amount of time to achieve the correct amount of rise. I prefer using regular active dry yeast with the proofing method in warm water and a normal rise time.)
Provided by gailanng
Categories Yeast Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a large bowl, mix dry ingredients. Stir in the warm water, honey and olive oil until it forms soft dough. Turn out dough onto a floured surface, add more flour if dough is too sticky and knead dough for 5 minutes until smooth and elastic. Cover and let rise for 20 minutes in a warm place.
- On a floured surface cut dough in half. Roll dough to form a French bread like loaf. Place on a baking sheet lined with nonstick liner. Lightly flour the bottom of loaf and place on liner. Cover again with clean towel and let rise for about 30 minutes. I found this took much longer for me.
- Preheat oven to 375 degrees F. Bake loaves for 30 minutes or until sounds hollow when tapped on bottom.
Nutrition Facts : Calories 885.7, Fat 33.2, SaturatedFat 3.5, Sodium 1189.6, Carbohydrate 132.2, Fiber 26.8, Sugar 27.2, Protein 26.9
FLAX MEAL BREAD
This recipe makes a large, great-tasting, high-fibre bread for the bread machine. I adapted it from a basic white bread recipe.
Provided by lmatheson
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in order given.
- Choose 2 pound loaf size, grain setting, and desired crust darkness and start bread machine.
- To serve, cool, cut loaf in half, then slice each half in 10 slices- yielding 20 slices.
More about "flax meal bread recipes"
LOW-CARB FLAX MEAL BREAD - SUGAR-FREE MOM
From sugarfreemom.com
3.9/5 (27)Calories 220 per serving
- Preheat oven to 350 degrees. Coat a 1-pound loaf pan with olive oil spray. Mix the flaxseed meal, almond flour, Parmesan cheese, dried herbs, baking powder, stevia, and red pepper flakes, if using, in a large bowl, stirring well to combine.
- Add the eggs and the oil to the dry ingredients, using a wooden spoon to combine. Transfer to the prepared loaf pan, and sprinkle with the three seeds. Bake 35 to 40 minutes, until the loaf is firm to the touch and the crust starts to brown. Transfer to a wire rack to cool. Store refrigerated in an airtight container or aluminum foil for up to 5 days.
SOFT SANDWICH BREAD WITH FLAX RECIPE | KING …
From kingarthurbaking.com
4.4/5 (91)Calories 120 per servingTotal Time 2 hrs 30 mins
- Combine all the ingredients, and mix and knead, by hand, mixer, or bread machine, to make a soft, smooth, slightly sticky dough., Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's almost doubled in size, about 60 to 90 minutes., Lightly grease a 9" x 5" loaf pan.
- Gently shape the dough into a smooth log, and settle it into the pan, smooth side up., Tent the pan with lightly greased plastic wrap, and allow the loaf to rise till it's crowned over the rim of the pan by about 3/4", 30 to 60 minutes.
- Towards the end of the rising time, preheat the oven to 350°F., Bake the bread for 30 to 35 minutes, or until the center registers 190°F on an instant-read thermometer.
EASY FLAXSEED BREAD (GLUTEN-FREE, DAIRY-FREE) …
From dishbydish.net
5/5 (3)Calories 281 per servingCategory Bread
- In a medium bowl, whisk the gluten-free all-purpose flour, flaxseed meal, baking powder, salt, and cinnamon to combine.
FLAXSEED BREAD (KETO, VEGAN) - SWEET AS …
From sweetashoney.co
5/5 (92)Total Time 3 hrs 55 minsCategory Side DishCalories 207 per serving
KETO FLAXSEED BREAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
11 SPELT BREAD RECIPES TO TRY
From allrecipes.com
10 BEST FLAX SEED FLOUR BREAD RECIPES
From yummly.com
FLAXSEED BREAD - 1 INGREDIENT (VEGAN, PALEO, KETO) - NUTRITION …
From nutritionrefined.com
4.9/5 (46)
- Grind the flaxseeds into very fine flour. Ideally, sift the flaxseed flour to make sure there are no actual "seeds".
- In a large mixing bowl, mix together the flaxseed meal, baking powder, baking soda, and salt. Add the apple cider vinegar and water, and stir until the flaxseed meal becomes sticky and holds together in a lump, for about 30 seconds. Then use your hands to roughly form the dough into a loaf shape. (Don't over-knead the dough. Handle it as little as possible). The loaf should have a nice smooth surface.
- Place the loaf into a greased (or parchment paper-lined) loaf pan. The bread fits perfectly into a 1-pound loaf pan (8.5" x 4.5"). However, if you only have 1.5-pound loaf pan (10" x 5") - like I do - it will work just fine. (If you're working with the larger size loaf pan, form the loaf, place it into the loaf pan, but don't press it into the corners). You can also use a baking sheet lined with a piece of parchment paper. The bread holds its shape during baking really well, so the loaf pan is not necessary.
5 MINUTE FLAX WHEAT BREAD - MOMSDISH
From momsdish.com
EXPLORING THE POTENTIAL OF FLAX MEAL: CAN IT REALLY REPLACE WHEAT …
From trioplantbased.com
KETO FLAX MEAL BREAD OR MUFFINS RECIPE - LOW CARB YUM
From lowcarbyum.com
10 BEST FLAXSEED MEAL BREAD IN BREAD MACHINE RECIPES - YUMMLY
From yummly.com
HOW TO MAKE KETO FLAX SEED BREAD - YOUTUBE
From youtube.com
BREAKFAST - KETO BREAD IN A MUG WITHOUT EGGS RECIPES
From tfrecipes.net
TOP 49 ADDING FLAX MEAL TO RECIPES
From gengo.keystoneuniformcap.com
FLAX SEED BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
10 BEST FLAXSEED MEAL BREAD RECIPES | YUMMLY
From yummly.com
SUPER MOIST BANANA BREAD MUFFINS {WITH WALNUTS} - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE A RECIPE GLUTEN-FREE | FLOUR CONVERSION IDEAS
From tasteofhome.com
BANANA BREAD RECIPE WITH FLAXSEED | THE CAKE BOUTIQUE
From thecakeboutiquect.com
FLAXSEED BREAD RECIPE (SANDWICH BREAD) - BREAD DAD
From breaddad.com
TOP 44 GROUND FLAXSEED BREAD RECIPE KETO RECIPES
From daikawa.bluejeanblues.net
2-INGREDIENT FLAX SANDWICH BREAD {VEGAN, KETO, GRAIN-FREE}
From powerhungry.com
BANANA BREAD CHOCOLATE CHUNK MUG CAKE RECIPE
From simplyrecipes.com
KETO FLAX BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
#time-to-make #course #preparation #for-large-groups #healthy #breads #easy #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #number-of-servings #3-steps-or-less
You'll also love