Flax Meal Cookies Recipes

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
• Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
• Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

Steps:

• Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.

Steps:

• Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
• Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.

Steps:

• mix.
• chill.
• roll.
• cut.
• cook.
• glaze.
• enjoy!

Steps:

• Cream together butter (or oil) and brown sugar.
• Stir in egg and honey and mix well.
• Fold in your dry ingredients (including the flax) and mix.
• Cover with a towel and chill for about 2 hours.
• Preheat oven to 350°.
• Make dough into small balls (you can roll in additional flax seeds if you want).
• Place on lightly greased cookie sheet.
• Bake for about 9 minutes.
• Remove and let cool on flat surface or wire rack.

Steps:

• Preheat oven to 350 degrees.
• Cream together the butter, sugar, Splenda, and brown sugar.
• Add the flax meal and mix.
• In a separate bowl, beat the eggs and vanilla.
• Add to the flax mixture and mix together.
• Sift together the flour and baking soda in another bowl.
• Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
• Combine with the flax mixture.
• Form into approximately 1 tablespoon size balls.
• Flatten on a baking sheet and press sugar into the top.
• Bake approximately 10-15 minutes. until slightly brown.
• Cool on wire racks.