Floating Hands Halloween Punch Recipes

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FLOATING HANDS HALLOWEEN PUNCH

Make and share this Floating Hands Halloween Punch recipe from Food.com.

Provided by Karen..

Categories     Punch Beverage

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3



Floating Hands Halloween Punch image

Steps:

  • FLOATING HANDS:Water or juice, Pair of clear plastic gloves, Rubber bands or twist ties Pour water or juice into gloves, adding enough liquid to fill loosely but not so full that fingers will not move.
  • Fasten closed with rubber bands or twist ties.
  • Place on a paper towel lined baking sheet.
  • Freeze for 3 hours (water) to 6 hours (juice) or until firm.
  • Make more than one pair if you would like to replace the"hands" when they melt.
  • PUNCH: Combine Juicy Juice Punch and lemonade concentrate in a large bowl; slowly stir in soda.
  • Carefully cut gloves from hands with scissors and float hands in the punch.
  • When the hands have melted, replace with a new pair!

Nutrition Facts : Calories 59.4, Fat 0.1, Sodium 6.6, Carbohydrate 15.1, Fiber 0.1, Sugar 13.4, Protein 0.1

2 (64 ounce) bottles of juicy juice punch fruit juice
1 (12 ounce) can frozen lemonade concentrate, thawed
4 (12 ounce) cans carbonated lemon-lime beverage (sprite or 7-up)

HALLOWEEN PUNCH WITH FROZEN HAND

This creepy Halloween punch with a spooky frozen hand is the perfect drink recipe for your Halloween party! Make it with alcohol or without if you want the kids to have some as well. You can always add a little booze to individual glasses, as well. Prepare the gelatin hand at least 1 day in advance.

Provided by Lucy

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time P1DT56m

Yield 16

Number Of Ingredients 11



Halloween Punch with Frozen Hand image

Steps:

  • Wash and rinse the outside of a large disposable glove. Turn glove inside out.
  • Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
  • Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
  • Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
  • Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
  • Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
  • Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.

Nutrition Facts : Calories 143.4 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 11.3 mg, Sugar 21.3 g

disposable glove
2 ½ cups water, divided
2 ½ (.25 ounce) packages gelatin powder
½ cup water
½ cup white sugar
2 ounces fresh ginger root, peeled and thinly sliced
2 cinnamon sticks
5 whole cloves
2 quarts cranberry juice, chilled
2 quarts sparkling water, chilled
1 ¼ cups vodka, chilled

HALLOWEEN PUNCH

My bright orange sipper fits right in with October fun. To serve it in a festive way, I often put the punch bowl inside a hollowed-out-pumpkin. -Sue Thomas, Casa Grande, Arizona

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5



Halloween Punch image

Steps:

  • In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

1 can (46 ounces) pineapple juice, divided
1 package (3 ounces) orange gelatin
1 carton (64 ounces) orange juice
1 liter ginger ale, chilled
1 quart orange sherbet

BLACK HALLOWEEN PUNCH

Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!

Provided by Kathleen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h

Yield 32

Number Of Ingredients 5



Black Halloween Punch image

Steps:

  • To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
  • Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 15.2 g, Sodium 8.7 mg, Sugar 15.2 g

1 (.13 ounce) envelope unsweetened grape soft drink mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
2 cups white sugar
3 quarts cold water
1 liter ginger ale

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