Flour Frosting Recipes

FLOUR FROSTING

Make and share this Flour Frosting recipe from Food.com.

Provided by Leta8076

Categories Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 7

Flour Frosting image

Steps:

In a small saucepan blend flour and milk.
Cook stirring constantly until mixture bubbles.
Cool.
In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
Add vanilla and salt, blending well.
On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
Continue beating until light and fluffy.

Ingredients

1/3 cup flour
1 cup milk
1/2 cup shortening
1/2 cup margarine
1 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt

CREAMY FROSTING

A creamy white icing that looks like whipped cream.

Provided by Carol

Categories Desserts Frostings and Icings

Yield 15

Number Of Ingredients 5

Creamy Frosting image

Steps:

Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g

Ingredients

1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

VANILLA FROSTING

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6 cups.

Number Of Ingredients 4

Vanilla Frosting image

Steps:

Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

COOKED MILK FROSTING

Use this light, fluffy vanilla frosting to top our Confetti Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h

Yield Makes 3 cups

Number Of Ingredients 6

Cooked Milk Frosting image

Steps:

In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.

Ingredients

1/4 cup unbleached all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
Pinch of kosher salt
2 sticks unsalted butter, room temperature
1 cup sugar

FLOUR FROSTING (RED VELVET CAKE FROSTING)

Although the title "Flour Frosting" doesn't sound very appetizing, this frosting is very good. It is fluffy with a slight hint of dairy from the milk and is not over-sweet. This is apparently a classic frosting for red velvet cake, but since it only has 1 cup of sugar in it (and it makes plenty to frost 24 cupcakes) it is also a great option for children's birthday parties. This comes out a very light creamy color, but can be easily tinted with gel or paste food coloring. I found this recipe on a blog: Obsessed with Baking. If you don't have vanilla sugar, add a teaspoon of vanilla extract when you add the butter. If you refrigerate this frosting be sure to bring it to room temperature before serving or, like Swiss Meringue Butter Cream, the texture can be a little stiff. If you refrigerate it prior to frosting your cake and it seperates as it warms, just whip it back up for a few minutes in your mixer and it will be good to go.

Provided by Mommy2two

Categories Dessert

Time 25m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

Flour Frosting (Red Velvet Cake Frosting) image

Steps:

Whisk together the flour, sugar and salt in a saucepan until combined. Add the milk and cook over medium heat until it barely simmers (bubbles around the edge of the pan), whisking constantly. It will thicken slightly.
Pour mixture into the bowl of a stand mixer and mix on high until the outside of the bowl is cool to the touch (about 8-10 minutes).
Reduce the speed to low and add the butter (and vanilla extract if you are using it). Once the butter is incorporated, turn the mixer up to medium-high speed and whip until the frosting is light and fluffy (about another 3-5 minutes), scraping down as needed.
If you are tinting your frosting, add the coloring and continue to whip until the color is evenly distributed.
Use immediately to frost a two-layer cake, or 24 cupcakes.

Nutrition Facts : Calories 79.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 21.8, Sodium 84.7, Carbohydrate 1.5, Protein 0.6

Ingredients

1/4 cup flour
1 cup vanilla sugar
1/8 teaspoon salt
1 cup milk
1 cup butter, cubed and softened
food coloring (optional)

More about "flour frosting recipes"

COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) - CAKEWHIZ

Web Jul 30, 2017 How do you make boiled icing? It’s very SIMPLE. Start off by cooking the milk, sugar and flour on medium heat until it thickens. Let this “flour pudding” mixture, also known as “roux” to cool down completely. …
From cakewhiz.com

Flour Frosting Recipes

FLOUR FROSTING

Make and share this Flour Frosting recipe from Food.com.

CREAMY FROSTING

A creamy white icing that looks like whipped cream.

VANILLA FROSTING

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin

COOKED MILK FROSTING

Use this light, fluffy vanilla frosting to top our Confetti Cake.

FLOUR FROSTING (RED VELVET CAKE FROSTING)

More about "flour frosting recipes"

COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) - CAKEWHIZ

OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES

ERMINE FROSTING (FLOUR FROSTING OR BOILED MILK FROSTING)

FAVORITE FROSTINGS | KING ARTHUR BAKING

MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING

MAKE YOUR OWN FROSTING FLOWERS - THE SPRUCE EATS

HOW TO MAKE ERMINE FROSTING (FLOUR BUTTERCREAM) - LIV FOR …

FLOUR FROSTING (A.K.A. ERMINE FROSTING) RECIPE - SERIOUS EATS

AIR FRYER MINI DARK CHOCOLATE CAKE WITH BROWN BUTTER FROSTING

21 BEST FROSTING RECIPES - EASY HOMEMADE FROSTING RECIPES

A BREAKDOWN OF (ALMOST) EVERY FROSTING | KING ARTHUR BAKING

CHOCOLATE WACKY CAKE RECIPE | THE RECIPE CRITIC

PERFECT CHOCOLATE FROSTING | KING ARTHUR BAKING

THE BEST FROSTING {A.K.A. MAGICAL FROSTING} - MEL'S KITCHEN CAFE

SUPER-SIMPLE CHOCOLATE FROSTING RECIPE | KING ARTHUR BAKING

39 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT - TASTE OF HOME

HOW TO MAKE FROSTING USING ALL-PURPOSE FLOUR - OUR EVERYDAY LIFE

MAPLE BUTTERCREAM FROSTING RECIPE | KING ARTHUR BAKING

FLOUR FROSTING - CAKECENTRAL.COM

FLOUR SHOP'S MAGICAL FROSTING | RECIPE - RACHAEL RAY SHOW

A CELEBRATORY STRAWBERRY CAKE FOR SWEDEN'S MIDSUMMER FESTIVAL

You'll also love

Related Search