Flourless Nut Bread Recipes
FLOURLESS NUT BREAD
This bread is different and delicious! It's very satisfying, and fabulous toasted or with a little sun-dried tomato pesto or roasted red pepper pesto.
Provided by GinnyP
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Grind nuts in a cuisinart or food processor one third at a time.
- In a medium bowl, mix together nuts, egg yolks, sea salt, garlic powder, and parsley flakes.
- In a separate bowl, beat egg whites with an electric mixer until stiff.
- Using electric mixer, beat 1/4 of the beaten egg whites into the nut mixture.
- Fold the remaining egg whites into the nut mixture.
- Pour the mixture into a lightly greased jelly roll baking pan and gently spread it evenly over the pan.
- Bake 20 minutes or until lightly browned.
- After it cools, cut into bread-size slices.
- Refrigerate or freeze leftover slices using waxed paper in between slices to prevent sticking.
Nutrition Facts : Calories 320.1, Fat 28.5, SaturatedFat 3.6, Cholesterol 246.8, Sodium 508.4, Carbohydrate 6.6, Fiber 3.8, Sugar 2.1, Protein 12.8
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