Fluffy Baked Brown Rice Recipes

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BAKED BROWN RICE

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 4



Baked Brown Rice image

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

MASTER RECIPE: BROWN RICE

Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 3



Master Recipe: Brown Rice image

Steps:

  • The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
  • Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
  • Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.

1 cup brown rice
1 1/4 to 1 1/2 cups water
1/4 teaspoon kosher salt

FLUFFY BAKED BROWN RICE

I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use either medium or short grained rice.

Provided by KarenTheMiltch

Categories     Brown Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4



Fluffy Baked Brown Rice image

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Nutrition Facts : Calories 282.1, Fat 4.9, SaturatedFat 2.2, Cholesterol 7.6, Sodium 444.2, Carbohydrate 53.6, Fiber 2.4, Sugar 0.6, Protein 5.5

1 1/2 cups brown rice
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

BAKED BROWN RICE

Make and share this Baked Brown Rice recipe from Food.com.

Provided by JoAnn

Categories     Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Baked Brown Rice image

Steps:

  • Melt butter in casserole dish.
  • Add rice and soups to dish and stir.
  • Cover and bake at 350 degrees for 30 minutes.
  • Remove from oven and sprinkle top with Parmesan cheese.
  • Return to oven and cook, uncovered, for additional 30 minutes.

Nutrition Facts : Calories 274.8, Fat 7.4, SaturatedFat 4, Cholesterol 15.3, Sodium 1104.5, Carbohydrate 44, Fiber 1.6, Sugar 2.8, Protein 8.7

1 cup converted rice, uncooked
2 tablespoons butter
1 can beef consomme
1 can French onion soup
1 can sliced mushroom
parmesan cheese

ALTON BROWN'S BAKED BROWN RICE

This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.

Provided by Seedbeads

Categories     Brown Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4



Alton Brown's Baked Brown Rice image

Steps:

  • Preheat oven to 375ºF.
  • Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
  • Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
  • Cover with foil and bake on the middle rack for 1 hour.
  • Fluff with fork and serve.
  • This rice also refrigerates and reheats fairly well, but it's best freshly made.

Nutrition Facts : Calories 188.1, Fat 3.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 394, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

1 1/2 cups long grain brown rice
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon salt

EASY OVEN BROWN RICE

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Provided by mom2threelittleones

Categories     Main Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4



Easy Oven Brown Rice image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
  • Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g

1 ½ cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water

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