Fluffy Cheese And Tomato Scrambled Eggs Recipes

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EASY FLUFFY SCRAMBLED EGGS

These scrambled eggs are fluffy like no other.

Provided by alfonso

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5



Easy Fluffy Scrambled Eggs image

Steps:

  • Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
  • Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g

2 eggs
7 tablespoons milk
½ teaspoon salt
1 pinch ground black pepper
1 tablespoon olive oil

TOMATO, BASIL & PARMESAN SCRAMBLED EGGS

Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean

Provided by Bill Granger

Categories     Breakfast, Main course

Time 10m

Number Of Ingredients 7



Tomato, basil & Parmesan scrambled eggs image

Steps:

  • Cut a plum tomato into wedges and cook in the butter for about a minute. Stir 1 tbsp of grated Parmesan into the eggs with the cream then add to the pan and scramble (see Bill Granger's perfect scrambled eggs for how best to do this). Spoon the eggs onto a serving plate. Scatter over a few torn basil leaves, some extra Parmesan and serve with toasted ciabatta on the side.

1 plum tomato
butter
1 tbsp grated parmesan (or vegetarian alternative)
2 large free range eggs
cream
toasted ciabatta , to serve
a few torn basil leaves

FLUFFY CHEESE AND TOMATO SCRAMBLED EGGS

Make and share this Fluffy Cheese and Tomato Scrambled Eggs recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7



Fluffy Cheese and Tomato Scrambled Eggs image

Steps:

  • Heat a large nonstick skillet sprayed with nonstick cooking spray.
  • In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
  • Add remaining ingredients and mix well.
  • Pour into skillet and cook/scramble until done.

6 large eggs (or 1 1/2 cups egg substitute)
3 tablespoons part-skim ricotta cheese
1 plum tomato, seeded and chopped
1 scallion, chopped
salt, to taste
1/8 teaspoon black pepper
1/8 teaspoon paprika

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