CHOCOLATE CHIP PANCAKES
Steps:
- In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
- In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
- Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.
CHOCOLATE CHIP PANCAKES
This is my go-to recipe for chocolate chip pancakes. The pancakes come out super fluffy and the whole family loves them. Add as many chocolate chips as you like. Can easily be doubled or tripled. Serve with maple syrup if you like.
Provided by barbara
Categories Pancakes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
- Heat a large skillet over medium-low heat, and coat with cooking spray.
- Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 32.8 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 438.6 mg
CHOCOLATE CHIP PANCAKES
These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Serve with a scoop of whipped cream or ice cream for a winning family treat
Provided by Esther Clark
Categories Breakfast, Brunch
Time 15m
Yield Makes 12 pancakes
Number Of Ingredients 8
Steps:
- Sieve the flour, baking powder and ¼ tsp salt into a large mixing bowl. Add the caster sugar and stir until well combined.
- Whisk the eggs and milk together in a jug. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Use a whisk to combine everything and create a smooth batter. Fold through most of the chocolate chips.
- Heat a small knob of butter in a large non-stick frying pan over a medium heat, swirling it round to coat the pan. Add 2-3 tbsp of the batter to the pan and cook for 1-2 mins, or until bubbles begin to rise to the surface. Flip the pancake over and cook for 2 mins on the other side for the same amount of time, or until golden brown and puffed up. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
- Stack the pancakes on plates and top with any leftover chocolate chips and a dollop of whipped cream or ice cream, if you like.
Nutrition Facts : Calories 624 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 39 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.53 milligram of sodium
CHOCOLATE CHIP PANCAKES
Make and share this Chocolate Chip Pancakes recipe from Food.com.
Provided by KJ1036
Categories Breads
Time 15m
Yield 12 Pancakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat fry pan (griddle or skillet for Americans).
- Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
- Mix together wet ingredients and beat into dry mixture until smooth.
- Fold in chocolate chips.
- Pour or spoon batter into fry pan in desired quantity.
- Flip when top begins to bubble, then cook a minute more.
FLUFFY CHOCOLATE CHIP PANCAKES
You'll find yourself creating reasons you need to start the day with this pancake recipe. They are tender and just the right amount of chocolate chips. The chips melt and are chocolate gooey perfection. Adults and kids will love these. Alone, the pancakes are thick, fluffy, and delicious. We chose to top them with whipped cream,...
Provided by Josephine Quick
Categories Pancakes
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine milk with vinegar in a medium bowl and set aside for about 5 minutes.
- 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- 3. Whisk egg and butter into milk.
- 4. Pour the wet ingredients into the flour mixture and whisk until lumps are gone.
- 5. Gently fold in chocolate chips.
- 6. Heat a large skillet or griddle and coat with cooking spray. Pour 1/4 cupfuls of batter onto griddle and cook until bubbles appear on the surface.
- 7. Flip with a spatula and cook until browned.
- 8. Enjoy with some bacon or sausage and a cup of coffee and orange juice.
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