Fluffy Fruit Pie Recipes

Steps:

• 1. Combine cherry pie filling AND eagle brand milk.
• 2. Add pineapple, chopped nuts, cocoanut and marshmallows, Fold in cool whip
• 3. Fill pie crust. sprinkle tops wiyh chopped nuts, cocoanut. Chill over night

Steps:

• Spread half of the cherry pie filling on bottom of crust.
• In a large bowl, beat cream cheese with wire whisk until smooth.
• Gradually beat in milk until well blended.
• Add pudding mix.
• Beat until smooth.
• Gently stir in 1/2 tub whipped topping.
• Spread over cherry pie filling on bottom of crust.
• Spread remaining whipped topping over pudding mixture.
• Spoon remaining cherry pie filling over whipped topping layer.
• Refrigerate 3 hours.

Steps:

• Fix topping by mixing milk, almond extract with dessert topping whip.
• Beat according to directions on package, set aside.
• Fold in peach pie filling, well drained fruit cocktail, marshmallows.
• Turn into square baking pan.
• Spread with Topping mix.
• Sprinkle with grated coconut, chill.

Steps:

• Spread half of the cherry pie filling onto the bottom of the crust Beat cream cheese in a large bowl with a wire wisk until creamy. Gradually add milk, mixing until well blended. Stir in pudding mix. Gently stir in half of the whipped cream, spread over cherry layer in crust. Cover with layers of the remaining whipped cream and remaining cherry pie filling. Refrigerate 3 hours or until set. Refrigerate leftovers.

Steps:

• Spread half the pie filling onto bottom of crust.
• Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
• Refrigerate 3 hours.

Steps:

• Completely dissolve gelatin in boiling water, stirring about 3 minutes.
• Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
• Using wire whip, blend in whipped topping; then whip until smooth.
• Fold in fruit if using.
• Chill if necessary, until mixture will mound.
• Spoon into pie crust.
• Chill 2 hours.