Fluffy No Bake Cheesecake Recipes
NO BAKE - LIGHT AND FLUFFY CHEESECAKE
Very easy to make and delicious
Provided by Mary Lee
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Crust Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan. Note: To save time , you can also use 2 store bought pre-made graham cracker crust .. there is enough filling from this recipe to fill two crusts.
- 2. Filling Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Pour filling into graham crust . Top evenly with final 1/3 of graham cracker crumbs.
- 3. Refrigerate at least 6 hours before serving. Note: If desired top with your favorite topping before serving (cherry, strawberry, blueberry) 12 servings
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
FLUFFY NO BAKE CHEESECAKE
my husband used to ask me all the time to make cheesecake but i never liked the results i got - then my cousin gave me this and it is so quick and easy i make it all the time, which makes my husband happy and now our 2 kids!!! Hope you all enjoy it.
Provided by Nonniejo
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Whip cream cheese and sugar in a bowl with an electric mixer on high speed until smooth. Gently stir in whipped cream. Spoon into prepared graham crust and refridgerate for 2 hours.
- For an added treat spoon a can of cherry pie filling over before refridgerating.
Nutrition Facts : Calories 317.3, Fat 20.7, SaturatedFat 9.8, Cholesterol 42.6, Sodium 274, Carbohydrate 30.4, Fiber 0.5, Sugar 21, Protein 3.9
NO BAKE FLUFFY BLUEBERRY CHEESECAKE RECIPE
This No-Bake Fluffy Blueberry Cheesecake is incredibly easy to make, and full of flavor. It comes together in a matter of minutes, and requires no baking. Could your cheesecake dreams get any better than this?
Provided by Camille Beckstrand
Categories Dessert
Time 1h8m
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved.
- Gently stir in whipped topping.
- Spoon into pie crust and spread to the edge of crust.
- Refrigerate for at least 1 hour.
- Top with pie filling just before serving.
Nutrition Facts : Calories 413 kcal, Carbohydrate 63 g, Protein 4 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 221 mg, Fiber 2 g, Sugar 46 g, ServingSize 1 serving
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