FLUFFY OVEN EGGS AND BACON
An easy peasy breakfast casserole that doesn't sit overnight.
Provided by Marsha Gardner
Categories Breakfast Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375-degrees. Grease a 1 1/2 quart round casserole.
- 2. Cut bacon slices into thirds. Cook and stir bacon in 10 inch skillet over medium heat until almost crispy. Add onion, stirring frequently, until bacon is crisp; drain.
- 3. Spread bacon and onion in bottom of casserole.
- 4. Beat baking mix, eggs, milk, salt and pepper with a hand beater until mixture is almost smooth. Slowly pour egg mixture over bacon; sprinkle with cheese.
- 5. Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
FLUFFY BAKED EGGS AND BACON
When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until almost crisp; add onion. Cook until bacon is crisp and onion is tender, stirring frequently. Drain. Transfer to a 1-1/2-qt. baking dish. , In a bowl, beat the eggs, milk, baking mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. , Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; let stand for 5 minutes before cutting.
Nutrition Facts :
FLUFFY OVEN EGGS AND BACON
Make and share this Fluffy Oven Eggs and Bacon recipe from Food.com.
Provided by Debe6496
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375o.
- Pam a 1 1/2 qt casserole dish.
- Cut bacon slices into thirds.
- Cook bacon in skillet over med heat until almost crisp,add onion cook stirring until bacon is crisp,drain.
- Spread bacon and onion in bottom of casserole.
- Beat bisquick, eggs milk salt and pepper with hand beater until almost smooth.
- Slowly pour egg mixture over bacon,sprinkle with cheese.
- Bake uncovered 35 minutes.
Nutrition Facts : Calories 521.5, Fat 40.2, SaturatedFat 15.7, Cholesterol 227.3, Sodium 1003.2, Carbohydrate 19.4, Fiber 0.9, Sugar 3.8, Protein 19.9
BAKED-EGG AND CANADIAN BACON SANDWICHES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, chives, 3/4 teaspoon salt and a few grinds of pepper in a bowl until fluffy. Generously coat the bottom and sides of an 8-inch-square or round cake pan with olive oil; add the egg mixture. Set in a roasting pan; add enough water to come 1/4 inch up the sides of the cake pan. Carefully transfer to the oven; bake until the eggs are set, 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Working in batches if needed, add the Canadian bacon and cook until crisp, 2 to 3 minutes per side; set aside.
- Cut the baked eggs into 4 equal pieces. Spread the rolls with the dijonnaise, then sandwich with the Peppadews, bacon, cheese and eggs. Place the sandwiches on a baking sheet and bake until the cheese melts, about 3 minutes.
- Meanwhile, toss the greens with the remaining 1 tablespoon olive oil, the Peppadew brine and fried shallots; season with salt and pepper. Serve with the sandwiches.
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
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