Fluffy Pannu Kakku Recipes

FLUFFY PANNU KAKKU

My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.

Provided by LiisaN

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Fluffy Pannu Kakku image

Steps:

Beat eggs.
Add milk, sugar, salt, vanilla and flour.
Mix well.
Add melted butter and mix until blended.
This will be a thin batter.
Pour into a greased 9x13 pan.
Bake at 400 degrees for approx.
40 minutes- until custard is set and top is nicely browned.
Sprinkle with powdered sugar before serving.
Serve with warmed syrup or jam.

Ingredients

4 cups milk
4 eggs
1/2 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 cup flour
4 tablespoons melted butter
powdered sugar

PANNUKAKKU

Pannukakku, or Finnish oven pancake, is similar to a Dutch baby. It's characterized by its crispy, browned edges and smooth, custard-like center - we use an extra egg yolk and a generous amount of butter to ensure the center cooks up perfectly. For the best rise, make sure your pan is well heated. Because the pannukakku begins to deflate after it comes out of the oven, it's best served immediately while still warm; be sure to have your toppings ready to go. Consider going the more traditional route with a smear of lingonberry jam.

Provided by Food Network Kitchen

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

Pannukakku image

Steps:

Arrange a rack in the center of the oven and place a 9-by-13-inch metal pan on the rack. Preheat the oven to 400 degrees F.
Melt 4 tablespoons of the butter in a small bowl in the microwave and set aside to cool.
Whisk the eggs and yolk in a large bowl until well combined and frothy, about 1 minute. Add the milk, granulated sugar, salt, vanilla and cooled butter to the egg mixture and whisk until incorporated and frothy, about 30 seconds more. Whisk the flour into the egg mixture until just combined (it's OK if there are a few small lumps). Let the batter rest for 15 minutes.
Add the remaining 1 tablespoon butter to the preheated pan in the oven and heat until the butter melts and bubbles (take care not to let the butter brown). Pour the batter into the pan; it should sizzle. Bake until the pannukakku puffs up around the edges and bubbles in the center, the top, bottom and edges are browned and a tester inserted into the center comes out clean, 35 to 40 minutes.
Immediately dust with confectioners' sugar, cut into squares and serve with jam, fresh fruit and whipped cream.

Ingredients

5 tablespoons unsalted butter
2 large eggs plus 1 egg yolk, at room temperature
2 cups milk, at room temperature
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour (see Cook's Notes)
Confectioners' sugar, for dusting
Jam, fresh fruit and whipped cream, for serving

BAKED PANCAKE SQUARES

First made on September 17th, 2005. The family loved them! They were quick and easy and also light and fluffy. Will definitely make these again! These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey or jam. Add mini-chocolate chips for a special treat!

Provided by byZula

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Baked Pancake Squares image

Steps:

Preheat oven to 350 degrees. Lightly grease an 8x8-inch baking dish.
In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat in the flour .
Carefully stir in the baking powder and salt. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes.
Cut into 16 square servings.

Nutrition Facts : Calories 110.2, Fat 4.1, SaturatedFat 2.4, Cholesterol 10.9, Sodium 209.3, Carbohydrate 14.9, Fiber 0.4, Sugar 1.7, Protein 3.3

Ingredients

3/4 cup milk
2 tablespoons melted butter
1/4 cup egg substitute
1 tablespoon sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

PANNU KAKKU (FINNISH OVEN PANCAKE)

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Provided by C. Taylor

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Pannu Kakku (Finnish Oven Pancake) image

Steps:

Preheat oven to 350 degrees.
Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
Bake 40 minutes. Eat immediately.

Nutrition Facts : Calories 413.9, Fat 18, SaturatedFat 10.2, Cholesterol 182.9, Sodium 168.9, Carbohydrate 53.5, Fiber 0.6, Sugar 33.9, Protein 9.1

Ingredients

6 tablespoons butter
1 cup flour
1 cup sugar
4 eggs
2 cups milk
1 tablespoon vanilla extract

TRADITIONAL PANNU KAKKU

This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for breakfast, or with Blueberry Soup for dessert. Pannukakku also makes an excellent base for fresh berries in season; use it as you would a shortcake."

Provided by mersaydees

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Traditional Pannu Kakku image

Steps:

Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.
Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).
Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.
Turn out onto a serving dish and peel off the waxed paper.
Serve hot.
You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.

Nutrition Facts : Calories 145.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 148, Sodium 228.7, Carbohydrate 15.4, Fiber 0.2, Sugar 6.5, Protein 7.5

Ingredients

3 eggs
1 cup milk
1/4 cup flour
2 tablespoons sugar
1/4 teaspoon salt

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Preheat oven to 400°F. When the oven temperature reaches about 300°F, place an 8- or 9-inch cake pan or 10-inch pie plate in the oven with the butter in it. The butter should melt, but not brown, while the oven finishes heating.
Place the eggs, f lour, milk, salt, sugar and vanilla (if using) in the carafe of a blender. Fix the cover in place and blend on high, stopping to scrape down the sides if necessary, until the mixture is smooth and even. When the oven is fully heated, and the butter is fully melted, pull the oven rack out far enough to work safely and pour the batter into the hot pan. Push the rack carefully back into the oven and bake for 30-40 minutes, or until the oven pancake has puffed quite high and is a deep golden brown. You can test the doneness by quickly inserting a butter knife in the center of the oven pancake. If the knife comes out clean, the pancake is done.
Remove the pan from the oven, cut immediately (it will deflate some, so don't worry!) and serve topped as desired.

Fluffy Pannu Kakku Recipes

FLUFFY PANNU KAKKU

My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.

PANNUKAKKU

BAKED PANCAKE SQUARES

PANNU KAKKU (FINNISH OVEN PANCAKE)

TRADITIONAL PANNU KAKKU

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