Fluffy Raspberry Salad Recipes

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RASPBERRY CHEESECAKE FLUFF SALAD RECIPE

This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.

Provided by Camille Beckstrand

Categories     Dessert     Side Dish

Time 5m

Number Of Ingredients 4



Raspberry Cheesecake Fluff Salad Recipe image

Steps:

  • In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
  • Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
  • Cover and chill until serving time.

Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 819 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

5.1 ounces cheesecake instant pudding mix (1½ (3.4 ounce) boxes)
32 ounces Vanilla yogurt (1 container)
8 ounces cool whip (1 container, thawed)
10 ounces frozen raspberries (1 package, slightly thawed)

FLUFFY RASPBERRY SALAD

I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.-Teresa Shattuck, Oak Park, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 32-40 servings.

Number Of Ingredients 7



Fluffy Raspberry Salad image

Steps:

  • Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. , Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.

Nutrition Facts :

3 packages (3 ounces each) raspberry gelatin
2 packages (3 ounces each) orange gelatin
5 cups boiling water
4 packages (10 ounces each) frozen sweetened raspberries
1 jar (20 ounces) chunky applesauce
3 cups miniature marshmallows
2 cups heavy whipping cream, whipped

FLUFFY CRAN-RASPBERRY SALAD

Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6



Fluffy Cran-Raspberry Salad image

Steps:

  • Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
  • Add dry pudding mix and cranberry juice; stir 2 min.
  • Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g

2 cups frozen raspberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows

RASPBERRY FLUFF JELLO SALAD RECIPE

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6



Raspberry Fluff Jello Salad Recipe image

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

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