LEMON RICOTTA FRITTERS
These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk flour, baking powder, lemon zest and salt. In another bowl, whisk eggs, cheese, sugar and extract. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm with honey or jam.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 58mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
FLUFFY RICOTTA FRITTERS
Fluffy little puffs like this are very popular in Italy and found in many guises. They're deep fried snacks that are part of Italian life and are seen as a real festive treat.Unknown Source
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Press ricotta through a food mill, potato ricer or a fine mesh strainer into a large bowl. Put the eggs, sugar and vanilla in another bowl and whisk til pale and light. Fold into ricotta.
- 2. Sift flour with baking powder and salt into a bowl, then fold it into the cheese and egg mixture.
- 3. Heat vegetable oil in a deep fryer to 375. Have a tray lined with paper towels and a slotted spoon or strainer at the ready.
- 4. drop level tablespoons of mixture into hot oil in batches of 6. fry for 2 to 3 minutes or til puffed and deep brown all over. You may have to turn them in the oil. Drain and serve at once, dusted with powdered sugar. Serves 4 to 6
RICOTTA FRITTERS
Ricotta fritters accompanied by a sweet huckleberry compote are a study in contrasting flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 30
Number Of Ingredients 11
Steps:
- Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees. Line a baking pan with paper towels.
- Meanwhile, place the ricotta in a medium bowl. Using a rubber spatula, break up the curds, loosening the consistency without completely smoothing.
- In a large bowl, sift together the flour, granulated sugar, baking powder, and nutmeg. Make a large well in the center. Place the eggs, honey, and vanilla in a medium bowl, and whisk to combine. Pour the egg mixture into the well. Using a whisk, gradually draw the flour mixture into the egg mixture, whisking until smooth before drawing in more flour. Continue until all of the flour mixture has been incorporated.
- Add the ricotta, and gently fold into the batter until just combined; the ricotta will remain visible in the batter.
- Carefully spoon the batter, 1 tablespoon at a time, into the hot oil, being careful not to overcrowd the pan. Fry until golden on outside but still slightly runny on inside, about 1 minute, turning after about 30 seconds. Using a slotted spoon, remove fritters from oil, and transfer to lined baking pan. Repeat with remaining batter.
- When cool enough to handle, sift nonmelting sugar over fritters; transfer to a serving platter. Serve with huckleberry compote.
RICOTTA FRITTERS
Provided by Food Network
Categories dessert
Yield approximately 25 to 30 fritters
Number Of Ingredients 11
Steps:
- Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt. Add to egg mixture. Beat until smooth. Fill a pot or deep-fryer half full with oil. Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful. Fry until golden brown. Remove from oil, and drain on a paper towel. Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.
More about "fluffy ricotta fritters recipes"
RICOTTA FRITTERS RECIPE | LAURA IN THE KITCHEN - INTERNET …
Web Preparation 1) In a large bowl, whisk together the ricotta, eggs, cream, flour, cheese, basil, parsley, salt and pepper. Whisk the …
From laurainthekitchen.com
From laurainthekitchen.com
- In a large bowl, whisk together the ricotta, eggs, cream, flour, cheese, basil, parsley, salt and pepper. Whisk the mixture together until it’s well combined, set aside.
- In a large skillet, add enough oil to come up about ¼ of the way up the sides, get the oil nice and hot over medium-high heat.
- Using a ¼ cup measuring device, add your dollops of ricotta mixture to the hot oil and allow them to cook for about 3 minutes on each side or until golden brown and crispy. Drain them on a paper towel lined plate.
RICOTTA FRITTERS - FLAVCITY WITH BOBBY PARRISH
Web 1 cup ricotta cheese 2 eggs beaten 3 tablespoons sugar 1.5 teaspoons vanilla extract Zest of 1 lemon ¾ cup all-purpose flour 2 teaspoons baking powder ¼ teaspoon kosher salt Vegetable oil Powdered sugar …
From flavcity.com
From flavcity.com
SWEET LEMON RICOTTA FRITTERS | JERNEJ KITCHEN
Web Mar 5, 2019 fry the fritters. In a large frying pan, heat about 5 cm / 2 inches of vegetable oil to 175 °C / 350 °F. Working in batches, drop a tablespoon of batter into hot oil (use two tablespoons to slide the batter …
From jernejkitchen.com
From jernejkitchen.com
LEMON RICOTTA FRITTERS: GOLDEN, LIGHT AND FLUFFY - COOKIST.COM
Web Instructions. Heat around 1 inch of oil in a medium heavy-duty pot or deep skillet. Heat over medium-high heat until the oil is about 370 degrees F. In a large mixing bowl, whisk together the flour, baking powder, lemon zest, …
From cookist.com
From cookist.com
RICOTTA FRITTERS - ITALIAN DOUGHNUTS - BIGOVEN.COM
Web Heat 2 to 3 inches of oil over high heat in a deep skillet, Dutch oven, or deep-fryer to 350 to 365 degrees F. Set a large wire rack over a baking sheet, top with paper towels and position near fryer. Meanwhile, in a …
From bigoven.com
From bigoven.com
ZEPPOLE ITALIAN RICOTTA DOUGHNUTS - MARISA'S ITALIAN KITCHEN
Web Feb 26, 2020 1 cup ricotta cheese (full fat) 2 large eggs canola oil or vegetable oil for deep frying powdered sugar for dusting Instructions In a Medium sized bowl, sift together the …
From marisasitaliankitchen.com
From marisasitaliankitchen.com
ITALIAN STYLE RICOTTA CHEESE FRITTERS - EASY MEALS WITH VIDEO …
Web Meals can be ready in less than 30 minutes with these quick and easy recipes. Easy to follow recipes with videos by Chef Joel, Mediterranean influences. ... These are light and …
From recipe30.com
From recipe30.com
RICOTTA PANCAKES | RECIPETIN EATS
Web Mar 11, 2016 Place the ricotta, yolks, milk and vanilla in a bowl. Use a rubber spatula to mix (press down on large lumps as required) until there are no large lumps of ricotta. …
From recipetineats.com
From recipetineats.com
RICOTTA FRITTERS | CHEESE RECIPES | JAMIE OLIVER RECIPES
Web 1 dried red chilli 2 cloves of garlic 700g passata 8 black olives (stone in) ½ a bunch of fresh basil (15g) FRITTERS 1 large free-range egg 400 g ricotta cheese 1 whole nutmeg , for …
From jamieoliver.com
From jamieoliver.com
EASY HOMEMADE RICOTTA GNOCCHI (FROM SCRATCH) | RECIPETIN EATS
Web Jul 13, 2015 Let it bubble until it turns brown. Add the salt and pepper. If the gnocchi isn't ready yet, remove from the stove until ready. Pour the cooked gnocchi into the fry pan …
From recipetineats.com
From recipetineats.com
FLUFFY RICOTTA FRITTERS | RECIPE | RICOTTA FRITTERS, FRITTERS, FRITTER ...
Web May 8, 2012 - Fluffy little puffs like this are very popular in Italy and found in many guises. They’re deep fried snacks that are part of Italian life and are seen as a real festive. …
From pinterest.com
From pinterest.com
LEMON RICOTTA FRITTERS WITH VIDEO • BREAD BOOZE BACON
Web ¾ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon grated lemon zest ¼ teaspoon salt 1 cup ricotta whole or low-fat milk is fine 2 eggs beaten 3 tablespoons …
From breadboozebacon.com
From breadboozebacon.com
JAMIE OLIVER RICOTTA FRITTERS RECIPE - THEFOODXP
Web To make ricotta fritters, mix egg, ricotta, parmesan, grated nutmeg, lemon zest and flour together. Fry this mixture until golden. Then, make the sauce with mushrooms, …
From thefoodxp.com
From thefoodxp.com
15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME
Web Sep 28, 2018 This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, …
From tasteofhome.com
From tasteofhome.com
27 FRITTER RECIPES (CORN, ZUCCHINI, AND MORE) - INSANELY GOOD
Web Jun 3, 2022 For these corn fritters, there’s no need to make the batter from scratch. Instead of measuring and combining flour, baking powder or soda, sugar, and salt, just …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
40 RICOTTA RECIPES | OLIVEMAGAZINE
Web May 8, 2022 Mixing the ricotta and mascarpone together gives a deliciously indulgent base to layer between the pasta sheets. Ricotta toast with kale and cherry tomatoes …
From olivemagazine.com
From olivemagazine.com
RICOTTA FRITTERS FROM IL BUCO - IMBIBE MAGAZINE
Web Jan 18, 2021 In a large bowl, whisk the egg yolks, confectioners’ sugar, 1 Tbsp. of lemon juice, the lemon zest, and the sea salt. Combine the ricotta mixture and egg mixture, …
From imbibemagazine.com
From imbibemagazine.com
45+ THE BEST BRUNCH RECIPES AND IDEAS - MSN.COM
Web Fluffy Ricotta Pancakes with Blueberry Compote - best brunch recipes 2022 A classic combination for brunch – light pancakes and a bursting berry sauce. These pancakes …
From msn.com
From msn.com
FLUFFY AND YUMMY: RICOTTA FRITTERS, A MOUTHWATERING RECIPE
Web Apr 9, 2018 Fluffy and yummy: ricotta fritters, a mouthwatering recipe published on 9 April, 2018 at 13:08 A real treat for your palate; watch the video and find out how to …
From video.cookist.com
From video.cookist.com
You'll also love