FLUFFY SAUSAGE OMELET
Steps:
- Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside., In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture. , Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds. , Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.
Nutrition Facts : Calories 357 calories, Fat 29g fat (14g saturated fat), Cholesterol 378mg cholesterol, Sodium 757mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
SUPER FLUFFY OMELET RECIPE BY TASTY
Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
- Whisk the egg yolks until they become homogenous and pale in color. Set aside.
- Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
- Carefully fold the egg yolks into the egg whites until fully incorporated.
- Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
- Lift up each side of the omelette and drop a tablespoon of butter underneath.
- Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
- Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
- Fold the omelette onto a plate and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram
LIGHT AND FLUFFY OMELETS
Steps:
- Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture. Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout. Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in 1/2. Carefully slide the omelet out of the pan onto the plate.
- Serve immediately.
EASY SAUSAGE OMELETTE
Make and share this Easy Sausage Omelette recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat eggs until well combined.
- Place in greased heated skillet and let cook.
- Place sausage patty on top and flip.
- Cook until sausage is done.
Nutrition Facts : Calories 110.2, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 105, Carbohydrate 0.6, Sugar 0.6, Protein 9.4
More about "fluffy sausage omelet recipes"
FLUFFY SAUSAGE AND CHEESE OMELET - NATURE'S YOKE - FREE …
From naturesyoke.com
- Separate eggs carefully. Add salt to the egg whites and beat on highest mixer speed until whites form soft peaks.
- In separate bowl, add pepper, flour, water and 1 T. butter to egg yolks and beat until they are thick and lemon colored, about 3 minutes. Gently fold the yolk mixture into whites.
- Melt 3 T. butter in large skillet over medium-low heat. Pour omelet into skillet, tipping the skillet to evenly spread out the egg mixture. Cover skillet tightly. Gently simmer 4 minutes or until bottom is golden brown and the top of the omelet is dry.
- Sprinkle 1/2 c. each of cheese and sausage on half of the omelet. Fold omelet in half and serve immediately, topped with remaining 1/4 c. of cheese and sausage. Garnish with fresh parsley.
THE SECRET TECHNIQUE FOR AN EXTRA-FLUFFY OMELET - TASTE OF …
From tasteofhome.com
Estimated Reading Time 3 mins
HOW TO MAKE A FLUFFY AND TENDER OMELET - ALLRECIPES
From allrecipes.com
124 EASY AND TASTY OMELETTE SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
HOW TO MAKE A MUG OMELET (AND 3 MUG OMELET RECIPES TO TRY ...
From livestrong.com
SAUSAGE WITH OMELETTE RECIPES (126) - COOKPAD
From cookpad.com
EASY SAUSAGE OMELETTE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
RECIPE FLUFFY SAUSAGE OMELET - EAT BETTER FOOD
From eatbetterfood.co
FLUFFY SAUSAGE OMELET RECIPES RECIPE
From food-recipe.info
FLUFFY SAUSAGE OMELET RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FLUFFY SAUSAGE OMELET FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SAUSAGE AND PEPPER FILLING FOR FLUFFY DINER-STYLE OMELET
From americastestkitchen.com
FLUFFY SAUSAGE OMELET | RECIPE | EGG BRUNCH RECIPES, BRUNCH …
From pinterest.com
BEST INSTRUCTIONS TO PRODUCING DELICIOUS FLUFFY SAUSAGE OMELET
From foodinculture.com
EASY BREAKFAST TACOS - THE RECIPE REBEL
From thereciperebel.com
FLUFFY SAUSAGE OMELET (KITCHENPC)
From kitchenpc.com
You'll also love