Foamy Butter Sauce Recipes

CREAMY GARLIC BUTTER SAUCE

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Provided by Dan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 2

Number Of Ingredients 7

Creamy Garlic Butter Sauce image

Steps:

Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g

Ingredients

⅓ cup butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup whole milk
1 pinch dried oregano
1 pinch dried basil
1 pinch dried parsley

MOM'S FOAMY SAUCE FOR STEAMED PUDDING

Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.

Provided by Julesong

Categories Sauces

Time 10m

Yield 1 batch per pudding

Number Of Ingredients 5

Mom's Foamy Sauce for Steamed Pudding image

Steps:

Cream the butter and sugar together.
Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
Pour over your favorite steamed pudding.
This is one of our traditional family favorites!

Ingredients

3 tablespoons butter
2 eggs, separated
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 cup cream, whipped

FOAMY DESSERT SAUCE

A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Dessert

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 5

Foamy Dessert Sauce image

Steps:

Cream butter; beat in remaining ingredients gradually until very light and smooth.
Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.

Nutrition Facts : Calories 1672.4, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 823.1, Carbohydrate 143.1, Sugar 136.4, Protein 5.4

Ingredients

1 cup butter
2 cups confectioners' sugar
1/3 cup sherry wine
2 egg whites, unbeaten
1/4 cup boiling water

CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

Provided by MARIA MAC

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 5

Creamy Lemon Butter Sauce for Fish and Seafood image

Steps:

In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

Nutrition Facts : Calories 2159.5, Fat 228.3, SaturatedFat 144, Cholesterol 651.1, Sodium 1674.8, Carbohydrate 13.2, Fiber 0.1, Sugar 2.6, Protein 5.1

Ingredients

1/2 cup white wine
1 shallot, minced
1 cup butter, cut into pieces
1/2 cup whipping cream
1 lemon, juice of