FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
I saw Emril Lagasse make this on his show the other day and just had to try it.... It was just wonderful and I had to share it with my friends at the zaar.... It so easy and quick to put together.... Next time, I'm going to try it on the grill....
Provided by gertc96
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F / 220 degrees Celsius.
- Rinse salmon fillet under cold running water and pat dry.
- Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends.
- Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down.
- Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil.
- Fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package.
- Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.
Nutrition Facts : Calories 485.1, Fat 34.4, SaturatedFat 7, Cholesterol 104, Sodium 888, Carbohydrate 3.1, Fiber 0.6, Sugar 0.5, Protein 39.1
SALMON WITH LEMON, CAPERS, AND ROSEMARY
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Nutrition Facts : Calories 377 calorie, Fat 25 grams, SaturatedFat 4 grams, Cholesterol 94 milligrams, Sodium 451 milligrams, Carbohydrate 2 grams, Fiber 0 grams, Protein 34 grams, Sugar 1 grams
FOIL-WRAPPED SALMON AND VEGETABLES
Individual packets filled with the fish and veggies made for easy assembly, serving and cleanup. This is good with orange roughy, cod or any white fish.
Provided by mama smurf
Categories Healthy
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Rinse fish; pat dry with paper towels. Cut fish into two serving-size pieces, set aside. In a small bowl, combine honey, garlic, lemon zest, lemon juice, dill and pepper; set aside.
- Tear off two 24 x 18 inch pieces of heavy foil. Place green beans in center of foil. Place fish on top of beans, drizzle with honey mixture. Bring together two opposite edges of foil; seal with double fold. Fold remaining ends to completely enclose food, allowing space for steam to build. Place foil packets on baking sheet.
- Bake for 30-40 minutes or until fish flakes easily when tested with fork. Carefully open packets to allow steam to escape. Transfer fish, beans and any honey mixture to dinner plates. Sprinkle with almonds.
Nutrition Facts : Calories 239.7, Fat 7, SaturatedFat 0.9, Cholesterol 58.9, Sodium 84.4, Carbohydrate 19.9, Fiber 5.2, Sugar 10.9, Protein 26.3
FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
Steps:
- Preheat the oven to 425 degrees F. Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil and fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package. Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.
More about "foil wrapped side of salmon with lemon and rosemary recipes"
BAKED SALMON | EASY, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
4.8/5 (360)Calories 180 per servingCategory Main Course
- Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
- Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place the salmon on top.
- Drizzle the salmon with the olive oil and sprinkle with the salt and pepper. Rub to coat, then scatter the garlic cloves over the top. Lay the remaining rosemary and lemon slices on top of the salmon. Juice the second lemon, then pour the juice over the top.
- Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
BEST BAKED LEMON GARLIC SALMON | THE MEDITERRANEAN …
From themediterraneandish.com
BAKED GARLIC LEMON SALMON IN FOIL - SLENDER KITCHEN
From slenderkitchen.com
GRILLED SALMON IN FOIL – WELLPLATED.COM
From wellplated.com
FIRED UP ROSEMARY SALMON | PAULA DEEN
From pauladeen.com
BAKED SALMON IN FOIL WITH GARLIC, ROSEMARY AND THYME {WHOLE30, …
From paleorunningmomma.com
FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
From keeprecipes.com
FOIL PACKET SALMON WITH LEMONS AND ROSEMARY – GIADZY
From giadzy.com
Servings 4Total Time 20 minsAuthor Giada De Laurentiis
GRILLED SALMON BECOMES NEXT-LEVEL FLAVORFUL WITH THIS HERBACEOUS ...
From thekitchn.com
BOURSIN SPRING GALETTE RECIPE | KITCHN
From thekitchn.com
CEDAR PLANKED SALMON WITH LEMON, GARLIC & HERBS
From onceuponachef.com
LEMON GARLIC BUTTER SALMON IN FOIL RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
ROSEMARY-LEMON SALMON IN FOIL - COOKING WITH MICHELE®
From cookingwithmichele.com
FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
From recipenet.org
FOIL-WRAPPED LEMON GARLIC SALMON - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
HONEY GARLIC BUTTER SALMON IN FOIL RECIPE - CAFE DELITES
From cafedelites.com
LEMON DILL SALMON IN FOIL - DAMN DELICIOUS
From damndelicious.net
DINNER - FOIL PACKET SALMON WITH LEMONS AND ROSEMARY RECIPES
From similarrecipe.com
BAKED SALMON IN FOIL RECIPE - EATINGWELL.COM
From eatingwell.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #easy #beginner-cook #salmon #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
You'll also love