Fondue Horseradish Sauce Recipes
BEEF FONDUE WITH SAUCES
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
HORSERADISH SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 generous cup
Number Of Ingredients 6
Steps:
- Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
FONDUE HORSERADISH SAUCE
Make and share this Fondue Horseradish Sauce recipe from Food.com.
Provided by SB61287
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients, stirring until thoroughly mixed. Chill until ready to serve.
CREAM HORSERADISH SAUCE
Make and share this Cream Horseradish Sauce recipe from Food.com.
Provided by JenniferK2
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 515.8, Fat 48.5, SaturatedFat 30.1, Cholesterol 101.2, Sodium 263.3, Carbohydrate 15.5, Fiber 1.6, Sugar 4.1, Protein 7.9
BEEF FONDUE WITH DIPPING SAUCES
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
Provided by chia2160
Categories Meat
Time P1DT3m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- layer onions, beef, onions, drizzle with oil, refrigerate overnight.
- heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
- for horseradish sauce, mix all ingredients, refrigerate.
- for garlic butter, mix all ingredients, refrigerate.
- for bernaise sauce: combine vinegar, water and pepper in double boiler.
- add egg yolks, stir constantly.
- slowly add butter, stirring as it thickens.
- add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
BEEF BOURGUIGNONNE FONDUE WITH HORSERADISH SAUCE
Another Classic Fondue Dish that our 1970's fondue parties weren't complete without. We would add shrimp, whole mushrooms and other vegetables to this fondue and add additional sauces that our classic fondue plates had little wells for.
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 10
Steps:
- 1. SAUCE: Mix together sour cream, horseradish and lemon juice. Chill until serving time.
- 2. Heat oil and butter together in a fondue pot and allow guest to cook meat to their own preference: 20 seconds for rare and about 1 minute for well done.
- 3. Serve with sauce for dipping.
HORSERADISH SAUCE FOR FONDUE
this is from my MIL. We love to fondue and use this and the other sauces posted. This one is best w/ Steak and shrimp. Also great on baked potatoes.
Provided by Bens Mom
Categories Sauces
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Stir together and chill.
- Best if chilled at least 2 hours.
Nutrition Facts : Calories 50.7, Fat 4.8, SaturatedFat 3, Cholesterol 10.1, Sodium 137.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.8
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
MARINATED BEEF FONDUE
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of Fort Madison, Iowa.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic. Divide mixture between two large resealable plastic bags. Add beef to one bag; add pork to the second bag. Seal bags and turn to coat; refrigerate for 4 hours, turning occasionally. , Meanwhile, in a small bowl, combine the horseradish sauce ingredients. In another bowl, combine the tomato sauce, steak sauce and brown sugar. Cover and refrigerate sauces until serving., Drain meat and discard marinade. Pat meat dry with paper towels. Using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. With fondue forks, cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 361 calories, Fat 23g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 590mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein.
VERONICA'S SOUR CREAM HORSERADISH FONDUE DIP
Make and share this Veronica's Sour Cream Horseradish Fondue Dip recipe from Food.com.
Provided by Trixyinaz
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and mix well.
More about "fondue horseradish sauce recipes"
CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH …
From cookstr.com
Estimated Reading Time 2 mins
- To make the horseradish sauce, combine the sour cream, horseradish, scallion, lemon juice, salt, and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the flavors to blend. (The sauce can be prepared up to 1 day ahead, covered and refrigerated. Serve at room temperature.) Makes about 1 cup.
- Melt enough vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until a deep-frying thermometer reads 375°F. Transfer the pot to a fondue burner with a high flame.
- Allow guests to cook their meat to their own taste. Serve with the horseradish sauce, along with any additional sauces.
17 DELICIOUS FONDUE SAUCES FOR ANY OCCASION – HAPPY MUNCHER
From happymuncher.com
Cuisine American, SwissTotal Time 10 minsCategory Dipping Sauce, SaucePublished Dec 29, 2022
- Thai Peanut Sauce. Thai cuisine just talks to your taste buds, and this peanut sauce is no exception. This Thai-inspired combination of creamy peanut butter, tangy lime juice, sweet honey, and spicy red curry paste is so versatile that it can be used as a dipping sauce for fondue or as a salad dressing – you name it!
- Soy Ginger Sauce. Soy sauce needs no introduction, but mix it with some ginger and a few other ingredients and you’ve got yourself an amazing dipping sauce!
- Apricot Dijon Dipping Sauce. You might not have heard of this sauce before, but trust me, it’s an amazing combination. The tartness of the apricot pairs beautifully with the Dijon mustard and a hint of garlic and onion powder.
- Sweet Mango Dipping Sauce. To take your fondue party to the next level, try this delicious sweet mango dipping sauce. It’s perfect for fish, chicken and even veggies – so you can switch up your protein selection or make it vegetarian-friendly.
- Blue Cheese Dipping Sauce. Blue cheese is usually a hit or miss with people. It’s creamy, it’s tangy and it pairs perfectly with any kind of chips or vegetables.
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