FONTINA AND BACON-STUFFED CHICKEN BREASTS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Make deep 1-inch-long cut with knife parallel to cutting board inside of each chicken breast half to form pocket. Combine cheese, bacon and basil in small bowl. Evenly stuff pockets with cheese mixture, then press edges together to seal. Brush chicken with olive oil, then dip in bread crumbs, turning to coat. Arrange chicken on baking sheets. Bake 20 minutes or until chicken is thoroughly cooked.
- Meanwhile, cook spinach, water and garlic in 12-inch nonstick skillet over medium-high heat until spinach is wilted. Stir in Sauce and heat through. To serve, arrange hot fettuccine on serving platter, then top with sauce mixture and chicken. Garnish, if desired, with additional chopped basil.
BACON, POTATO, ROSEMARY AND FONTINA PIZZA
Provided by Tyler Florence
Categories main-dish
Time 2h10m
Yield 1 (13 by 18-inch) pizza
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Put a jelly roll pan or half sheet pan in the oven.
- In a large mixing bowl, combine the fingerling potatoes, onion, bacon, and rosemary leaves. Add 1/4 cup of olive oil and season with salt and pepper, to taste. Toss together to coat with olive oil.
- Take the preheated jelly roll pan out of the oven and drizzle some olive oil over entire surface. Cut the dough into 2 pieces and reserve 1 piece for another use. Stretch the pizza dough out so it is just bigger than the pan, then lay it inside the pan so the dough comes up the sides to form a crust on the rim.
- Pour the potato mixture onto the pizza dough, then sprinkle with shredded fontina. Bake for 20 to 25 minutes until crispy and golden, about 20 to 25 minutes. Garnish with arugula and drizzle the lemon juice over the top. Serve immediately.
- In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes.
- If you're using a stand mixer, combine the salt and flour to the bowl and pulse a few times to mix. Add the yeast mixture, at the lowest speed, until the flour incorporates. When the dough starts to come together, increase the speed to medium and mix until the dough gathers into a ball. This should take about 2 minutes. Add the olive oil and pulse a few more times. Stop the machine periodically to scrape the dough off the hook. Get a feel for the dough as you're making it by squeezing a small amount together between your thumb and fingers. If it's crumbly, add more water, if it's sticky, add more flour, 1 tablespoon at a time. Turn the dough out onto a lightly floured surface and fold it over itself a few times, kneading until it's smooth and elastic.
- If you're making the dough by hand, add the yeast mixture to a large bowl and stir in the salt and the 2 tablespoons of olive oil. Then begin stirring in the flour. When the mixture becomes too stiff to stir with a spoon, knead in the rest of the flour by hand, adding just enough so that the dough is soft but not too sticky. As you work, squeeze a small amount of dough together between your thumb and fingers. If it's crumbly, add more water; if it's sticky, add more flour, 1 tablespoon at a time. Knead until smooth and elastic, about 10 minutes.
- Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e., over a gas pilot light) until it doubles in size, about 1 hour.
More about "fontina stuffed burgers with portobellos and bacon and roasted potato wedges recipes"
WORST COOKS IN AMERICA: MAKE THE MENTORS' RECIPES
Web Anne's Fontina-Stuffed Burgers with Portobellos and Bacon and Roasted Potato Wedges Anne stuffs these behemoth burgers with gooey fontina cheese and piles them high with sauteed onions, roasted ...
From foodnetwork.com
From foodnetwork.com
FONTINA STUFFED BURGER - LOVE OF FOOD
Web Feb 20, 2018 Ingredients: 8 slices crisp bacon 1/4 cup grilled onions 8-12 slices roasted Portobello, sliced 1/4 inch 16-24 roasted Yukon gold potato wedges 1 1/2 pounds …
From loveoffood.sodexo.com
Calories 880Sat Fat 20gCalories from Fat 470Total Fat 52g
From loveoffood.sodexo.com
Calories 880Sat Fat 20gCalories from Fat 470Total Fat 52g
STUFFED FONTINA BURGER – THE DINNERLY DUO
Web May 19, 2019 A Dinnerly meal listed at 30-40 minutes cook time with prep. Listed as a kid-friendly meal. Stuffed fontina burger with tomatoes and garlic potato wedges. Her …
From mealkitduo.home.blog
From mealkitduo.home.blog
FONTINA AND PARSLEY AND POTATO RECIPES - SUPERCOOK
Web browse 16 fontina, parsley & potato recipes collected from the top recipe websites in the world. ... Fontina-Stuffed Burgers with Portobellos and Bacon and Roasted Potato …
From supercook.com
From supercook.com
BURGER FRESH FONTINA STUFFED PORTOBELLO BACON POTATO WEDGES
Web Find calories, carbs, and nutritional contents for Burger Fresh Fontina Stuffed Portobello Bacon Potato Wedges and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
FONTINA STUFFED BURGERS WITH PORTOBELLOS AND BACON AND …
Web Pour the potato mixture onto the pizza dough, then sprinkle with shredded fontina. Bake for 20 to 25 minutes until crispy and golden, about 20 to 25 minutes. Garnish with arugula …
From homeandrecipe.com
From homeandrecipe.com
FONTINA-STUFFED BURGERS WITH PORTOBELLOS AND BACON AND …
Web 8 slices thick-cut bacon; 2 pounds ground beef chuck; 4 portobello mushrooms, stemmed; 2 Spanish onions, cut into 1/4-inch slices; 2 cups baby arugula; 8 Yukon Gold potatoes, …
From punchfork.com
From punchfork.com
FONTINA AND PORTOBELLO MUSHROOM RECIPES - SUPERCOOK
Web browse 34 fontina and portobello mushroom recipes collected from the top recipe websites in the world. ... Fontina-Stuffed Burgers with Portobellos and Bacon and …
From supercook.com
From supercook.com
FONTINA STUFFED BURGERS WITH PORTOBELLOS AND BACON AND …
Web Top each burger with baby arugula and close the roll. Serve hot. For the potato wedges: Toss together the Parmigiano-Reggiano, olive oil and potatoes in a bowl; season with …
From wikifoodhub.com
From wikifoodhub.com
FONTINA-STUFFED BURGERS WITH PORTOBELLOS AND BACON AND …
Web Nov 2, 2012 For the burgers: Preheat the oven to 400 degrees F. Step 2. Place the bacon on a baking sheet lined with a rack. Roast until the bacon is crisp but still pliable, 20 …
From recipenet.org
From recipenet.org
FONTINA STUFFED BURGERS WITH PORTOBELLOS AND BACON – TILLDAYS
Web Dec 5, 2019 Potato Wedges: 1 cup grated Parmigian Cheese 1/2 cup olive oil 8 Yukon Gold potatoes, cut into thick wedges Kosher salt 1 bunch Italian parsley, finely chopped …
From tilldays.wordpress.com
From tilldays.wordpress.com
STUFFED CHEESY PORTOBELLO BURGERS : RECIPES - COOKING CHANNEL
Web Build the burger by placing each stuffed mushroom on the bun bottoms. Top with the tomatoes and arugula. Smear the top buns with the Roasted Garlic Aioli and place on …
From cookingchanneltv.com
From cookingchanneltv.com
FONTINA STUFFED BURGERS WITH PORTOBELLOS AND BACON AND …
Web Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat for 6 minutes on each side …
From tfrecipes.com
From tfrecipes.com
FONTINA STUFFED BURGER & POTATO WEDGES - MYFITNESSPAL
Web Fontina Stuffed Burger & Potato Wedges. Serving Size: 1 sandwich. 880. Cal. 27%. 60g. Carbs. 53%. 52g. Fat. 20%. 45g. Protein. Track macros, calories, and more with …
From myfitnesspal.com
From myfitnesspal.com
FONTINA-STUFFED BURGERS WITH PORTOBELLOS AND BACON AND …
Web Jan 29, 2018 - Get Fontina-Stuffed Burgers with Portobellos and Bacon and Roasted Potato Wedges Recipe from Food Network. ... 2018 - Get Fontina-Stuffed Burgers …
From pinterest.com
From pinterest.com
ITALIAN FONTINA FONDUTA RECIPE - FOOD & WINE
Web Dec 11, 2019 Directions. Preheat the oven to 375°. Spread the ciabatta cubes on 2 baking sheets and brush with oil. Bake for about 10 minutes, until crisp. In a large saucepan, …
From foodandwine.com
From foodandwine.com
FONTINA-STUFFED BURGERS WITH PORTOBELLOS AND BACON AND …
Web Feb 25, 2018 - Get Fontina-Stuffed Burgers with Portobellos and Bacon and Roasted Potato Wedges Recipe from Food Network. ... 2018 - Get Fontina-Stuffed Burgers …
From pinterest.com
From pinterest.com
FONTINA-STUFFED BURGERS WITH PORTOBELLOS AND BACON AND …
Web Get Fontina-Stuffed Burgers with Portobellos and Bacon and Roasted Potato Wedges Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
BACON-STUFFED BURGERS RECIPE | COOKING CHANNEL
Web Directions. Combine the cheese and bacon in a bowl. Put the ground chuck in another bowl and sprinkle with salt and pepper; mix with a rubber spatula. Flatten a quarter of the …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love