Forever Crisp Dill Pickles Recipe 385
FOREVER CRISP DILL PICKLES RECIPE - (3.8/5)
Provided by cindygwest
Number Of Ingredients 8
Steps:
- Soak freshly picked cucumbers in a tub of ice water overnight. (Do not use old cucumbers of the pickles will be rubbery). Wipe the pickles dry. Pack sterilized jars with several sprigs of dill, one clove of garlic at the top and bottom and the cucumbers. Boil the 2 quarts water, 2 quarts vinegar and the salt for 5 minutes. Pour the boiling brine over the cucumbers and adjust 2 piece canning lids. Process in a boiling water bath for 10 minutes. Wait for about 3 weeks before using to allow the pickles to mellow.
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