Four Can Surprise Soup Recipes

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MOMMA'S 4 CAN SOUP

My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)

Provided by shannon cannon

Categories     Bean Soups

Time 30m

Number Of Ingredients 5



Momma's 4 Can Soup image

Steps:

  • 1. Brown hamburger in a two quart saucepan and drain greese.
  • 2. Add reamaing ingredients, cover, and simmer for appox 20 mins. refridgerate or freeze leftovers as it's even better the second day

1 can(s) minestrone soup (i use progresso)
1 can(s) ranch style beans (undrained)
1 can(s) ro'tel tomatoes (undrained)
1 can(s) kernel corn (drained)
1 lb hamburger (drained)

SNYDER'S SURPRISE

Make and share this Snyder's Surprise recipe from Food.com.

Provided by Cookin it up in the

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Snyder's Surprise image

Steps:

  • Brown ground meat and onion.
  • Prepare mashed potatoes.
  • Mix 1/2 can of cream of celery soup with cooked meat mixture.
  • Put meat onion and soup mixture in the bottom of a pie pan or casserole dish.
  • Put mashed potatoes on top.
  • Spread the rest of the soup on top of the mashed potatoes.
  • Bake for 20-25 minutes at 350°F, adding cheese during last 10 minutes to melt.

Nutrition Facts : Calories 204.5, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 935.9, Carbohydrate 30.6, Fiber 2.6, Sugar 3.4, Protein 6.2

1 lb ground meat
1/2 cup onion, diced
10 1/2 ounces cream of celery soup
4 cups mashed potatoes (instant works just fine)
4 slices American cheese or 4 slices cheddar cheese, tastes best

FOUR CAN SURPRISE SOUP

This was in the Junior League cookbook "Flavors" by the San Antonio, TX league. Martha Groos submitted it. It's a real short cut recipe that is good for a beginner with a can opener! I haven't tried it yet.

Provided by Oolala

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6



Four Can Surprise Soup image

Steps:

  • Combine all ingredients in a pot and heat.
  • Serve hot or cold.

Nutrition Facts : Calories 91.9, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.4, Sodium 3124.2, Carbohydrate 11.8, Fiber 0.5, Sugar 6.3, Protein 4.6

1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can split pea soup
1 (10 3/4 ounce) can beef bouillon
10 3/4 ounces milk, use the can to measure
2 tablespoons Worcestershire sauce
curry powder, to taste

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