Four Cheese Burger Recipes

Steps:

• Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
• Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
• Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

Steps:

• Preheat the oven to 425 degrees.
• Roll out pizza dough on a lightly floured surface to 10-12 inches.
• Place on lightly greased baking sheet or seasoned pizza stone.
• Pinch up the dough edges to make thin rim.
• Brush dough with garlic oil and top with red onion.
• Scatter saga blue and mozzarella cheese over dough.
• Mix together the gruyere, parmesan and thyme.
• Sprinkle over.
• Grind black pepper over entire pizza.
• Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
• Serve immediately!

Steps:

• Heat broiler or grill. In a bowl, combine beef, soup mix, red onion and 1/2 cup cheese.
• Form beef into 6 patties.
• Grill or broil 15 minutes turning once.
• Sprinkle 2 tablespoons cheese on each patty and cook 1 minute more or until meat is cooked to personal doneness. Place burgers on buns.
• Serve with lettuce, tomato and olive garnish, if desired.

Steps:

• Divide the meat into 4 equal portions (~6 oz. each); form each portion loosely into a ¾ inch thick patty and make a deep depression in the center with your thumb.
• Season both sides of each burger with salt and pepper.
• Brush the patties with the oil.
• Heat a grill pan over high heat on top of stove; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef, 5 minutes for turkey.
• Flip burgers over; cook beef burgers until golden brown and slightly charred on second side, 4 minutes for medium rare or until cooked to desired doneness (cook turkey burgers until cooked throughout, about 5 minutes on second side).
• During last minute of cooking top each patty with a slice of Swiss cheese and cover with a basting cover, inverted sturdy metal bowl, or tent patties with foil.
• Add the tomato slices to the grill pan, cover each with a slice of American, a slice of goat cheese, and some Parmesan; cover and melt for 1 minute.
• Arrange some arugula leaves on the bun bottoms and top each with a burger and a tomato slice.
• Cover with the bun tops and serve immediately.