FOUR SEASONS PIZZA: PIZZA QUATTRO STAGIONE
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 12 servings, 3 10-inch pizzas
Number Of Ingredients 36
Steps:
- Prepare the dough 1 hour prior to making pizza. Divide the dough into 4 (6-ounce) balls. Allow to rise until ready to shape.
- Preheat oven with pizza stone to 500 degrees F.
- Prepare the toppings. In a bowl, combine the mozzarella and Fontina. In a small saute pan, over high heat, saute the mushrooms in the olive oil until done. Season with salt and pepper. Transfer to a plate and allow to cool. Reserve. Remove the meat from the steamed clams and reserve. Discard the shells. Slice the tomato into at least 6 thin round slices. Reserve.
- To assemble the pizzas: Place a ball of dough on floured board and stretch to about 10 or 12 inches. Repeat with 2 additional balls. Divide last dough ball into 6 pieces, and roll each one into 10-inch strips. Divide tomato sauce evenly on dough circles leaving a small rim. Divide the cheese on top of each pizza. Carefully place 2 strips of dough over each pizza so that you have 4 quarters which represent the 4 seasons.
- Garnish each quarter: 1 with tomato, 1 with clams, 1 with mushrooms, and 1 with prosciutto julienne.
- Slide pizza onto hot pizza stone. Bake for 7 to 8 minutes or until the crust is golden brown.
- Remove from the oven and transfer to a serving plate. Sprinkle basil over tomato section and grated Parmesan over the mushroom section. Serve immediately.
- In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
- In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball.)
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
- Yield: 4 (8-inch) pizzas
- In a medium saucepan, heat the olive oil. Over medium heat, saute the onions until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato paste, tomatoes and cook for 3 minutes. Add the chicken stock and simmer for 20 minutes or until sauce thickens.
- Strain into a clean saucepan. Whisk in butter, piece by piece. Add basil. Taste and adjust seasoning with salt and pepper. Use as needed.
- Yield: 2 1/2 cups
- Place the chicken bones in a 6 or 7-quart pot, pour cold water over to cover, and bring to a rolling boil. Skim off the foam and fat that collects on the top.
- Add the remaining ingredients, lower the heat to a simmer, and simmer uncovered for 2 to 3 hours, skimming as necessary. Strain through a fine-mesh strainer into a clean bowl and cool. Refrigerate, covered, for up to 3 days, discarding the hardened layer of fat before using or freezing.
- Yield: about 2 quarts
- Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000
FOUR SEASONS SKILLET PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 1 pizza, 1 to 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F.
- For the pizza sauce: Add the tomato puree, olive oil, dried oregano, salt, pepper and 1 tablespoon water to a bowl and mix together.
- For the pizza: Heat the olive oil in a large cast-iron skillet over high heat. Season the mushrooms with salt and pepper. Saute on high, tossing and moving them so they cook quickly, until the mushrooms have released their water and have started to brown, 3 to 5 minutes. Remove them to a plate and wipe the skillet carefully with a paper towel.
- To assemble the pizza: Place the pizza crust in the skillet. Spread the pizza sauce over the crust leaving a 1/2-inch border around the edge. Sprinkle with the mozzarella. Imagine the pizza divided into four quadrants representing the seasons.
- For spring: Arrange the artichoke hearts over one quadrant and sprinkle with the fontina.
- For summer: Arrange the tomatoes on a second quadrant cut-side up, placing the mozzarella pearls around them.
- For fall: Arrange the sauteed mushrooms on a third quadrant.
- For winter: Arrange the pepperoni and olives on the last quadrant.
- Transfer the skillet to the oven and bake until the pizza is hot and the cheese is melted, about 10 minutes. Garnish with the Parmesan and basil.
PIZZA QUATTRO STAGIONI (FOUR SEASONS)
Make and share this Pizza Quattro Stagioni (Four Seasons) recipe from Food.com.
Provided by mayandrifter
Categories < 60 Mins
Time 38m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven according to package directions for pizza crust.
- To prepare the sauce, combine the tomatoes, basil, parsley, oregano, garlic, and pepper in a large nonstick skillet.
- Cook, stirring frequently, until reduced to 1/2 cup.
- Leaving a 1-1/2 inch edge spread the tomato sauce evenly over the crust.
- Sprinkle with cheese.
- Spread the artichoke hearts, mushrooms, olives, and prosciutto ham evenly over the cheese and tomato sauce.
- Spray lightly with olive oil nonstick spray; sprinkle with another grating of peopper.
- Bake until the crust is golden, and the cheese is bubbling, about 15 minutes.
Nutrition Facts : Calories 156.5, Fat 8.3, SaturatedFat 4, Cholesterol 22.1, Sodium 479.7, Carbohydrate 13.4, Fiber 5, Sugar 3.7, Protein 10.1
More about "four seasons pizza pizza quattro stagione recipes"
FOUR SEASONS PIZZA (PIZZA QUATTRO STAGIONI) - TIPBUZZ
Web Dec 9, 2020 1. Make the Pizza Dough: Proof the yeast by combing sugar and water and letting it sit for 10 minutes. Once it has puffed up, mix in …
From tipbuzz.com
5/5 (1)Total Time 1 hrCategory Dinner, Main CourseCalories 488 per serving
From tipbuzz.com
5/5 (1)Total Time 1 hrCategory Dinner, Main CourseCalories 488 per serving
- Activate Dry Yeast: In a small bowl combine yeast, sugar and lukewarm water that’s approximately 105-110°F (40-43°C). Let it sit for 10 minutes until bubbly foam forms on the surface.
QUATTRO STAGIONI PIZZA - FOUR SEASONS PIZZA - INSIDE …
Web Aug 10, 2017 Instructions. Add the yeast to the lukewarm water with ½ teaspoon sugar for 5 minutes. Combine the flour and salt in a large …
From insidetherustickitchen.com
5/5 (11)Total Time 3 hrs 15 minsCategory Main CourseCalories 676 per serving
From insidetherustickitchen.com
5/5 (11)Total Time 3 hrs 15 minsCategory Main CourseCalories 676 per serving
- Add the yeast to the lukewarm water with 1/2 tsp sugar for 5 minutes. Combine the flour and salt in a large mixing bowl. Make a well in the centre and add the water/yeast mixture whilst mixing the dough together with a spoon until you have obtained a dough. If it's too sticky you can gradually add a little more flour.
- Dust a clean work surface with a little flour and knead the dough for around 5-10 minutes until it's silky smooth and soft. If you lightly press your finger on the ball of dough it should spring back up easily. Add 1 tbsp of olive oil to a large clean bowl and rub all over until the bowl is coated. Shape the dough into a ball and place in the bowl, rub the top of the dough with a tiny amount of olive oil. Cover with cling film and leave in a warm place for at least 3 hours until doubled in size.
- When you are ready to make the pizzas place your pizza trays in the oven and preheat the oven to 220°C/425F/gas mark 7.
- Divide your dough in half roughly with your hands and place on a lightly floured work surface. Press lightly in the dough to shape it into a rough circle or rectangle then using a rolling pin dusted with flour roll the dough out to fit your tray. The dough should be rolled out as thin as possible without tearing.
FOUR SEASONS PIZZA (PIZZA QUATTRO STAGIONI) - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
5/5 (1)Category Dinner, LunchCuisine ItalianPublished Dec 7, 2021
PIZZA AND SANDWICHES - QUATTRO FORMAGGI - TRIPADVISOR
Dec 9, 2017 Web Up to 4% cash back Quattro Formaggi: Pizza and sandwiches - See 137 traveler reviews, 50 candid photos, and great deals for Alexandria, VA, at Tripadvisor.
From
137 TripAdvisor reviewsLocation 1725 Duke St, Alexandria, VAPhotos 50
From
137 TripAdvisor reviewsLocation 1725 Duke St, Alexandria, VAPhotos 50
OUTSTANDING PIZZA - QUATTRO FORMAGGI - TRIPADVISOR
Oct 26, 2015 Web Up to 4% cash back Quattro Formaggi: Outstanding Pizza - See 137 traveler reviews, 50 candid photos, and great deals for Alexandria, VA, at Tripadvisor.
From
137 TripAdvisor reviewsLocation 1725 Duke St, Alexandria, VAPhotos 50
From
137 TripAdvisor reviewsLocation 1725 Duke St, Alexandria, VAPhotos 50
GREAT PIZZA - REVIEW OF QUATTRO FORMAGGI, ALEXANDRIA, VA
Jul 28, 2014 Web Up to 4% cash back Quattro Formaggi: Great pizza - See 137 traveler reviews, 50 candid photos, and great deals for Alexandria, VA, at Tripadvisor. Alexandria. …
From
137 TripAdvisor reviewsLocation 1725 Duke St, Alexandria, VAPhotos 50
From
137 TripAdvisor reviewsLocation 1725 Duke St, Alexandria, VAPhotos 50
GOOD PIZZA - REVIEW OF QUATTRO FORMAGGI, ALEXANDRIA, VA
May 12, 2018 Web Up to 4% cash back Quattro Formaggi: Good Pizza - See 137 traveler reviews, 50 candid photos, and great deals for Alexandria, VA, at Tripadvisor.
From
137 TripAdvisor reviewsLocation 1725 Duke St, Alexandria, VAPhotos 50
From
137 TripAdvisor reviewsLocation 1725 Duke St, Alexandria, VAPhotos 50
FOUR SEASONS PIZZA / PIZZA QUATTRO STAGIONI | CIAO ITALIA
Web Raise the heat to high, splash in the vinegar, and stir until the vinegar evaporates. Remove the onions to a small bowl and set aside. Add 1 tablespoon of oil to the skillet and the …
From ciaoitalia.com
From ciaoitalia.com
PIZZA QUATTRO STAGIONI | WILLIAMS SONOMA
Web Prepare a hot fire in a gas grill, leaving the center burner on medium-low heat. Lightly brush a steel grill pizza pan with olive oil. In a small fry pan over medium-high heat, warm the 2 Tbs. olive oil. Add the mushrooms …
From williams-sonoma.com
From williams-sonoma.com
FOUR SEASONS PIZZA QUATTRO STAGIONI RECIPE - KEEFCOOKS.COM
Web Ingredients & Info PIZZA DOUGH 250 grams strong white bread flour 150 ml lukewarm water 1 tsp active dried yeast 1 tsp salt 1 tsp sugar 1 tbsp extra virgin olive oil
From keefcooks.com
From keefcooks.com
PIZZA QUATTRO STAGIONI (FOUR SEASONS) | RECIPES | WW USA
Web Instructions. Preheat the oven according to package directions for pizza crust. To prepare the sauce, combine the tomatoes, basil, parsley, oregano, garlic, and pepper in a large …
From weightwatchers.com
From weightwatchers.com
PIZZA QUATTRO STAGIONI - FOUR SEASONS PIZZA - KFOODS RECIPES
Web Tomato sauce: - 50 ml extra virgin olive oil, - 2 cloves garlic, - several threads of fresh parsley, - 100 g of tomato juice , - salt and pepper to taste, Pizza toppings: - 250 g …
From kfoods.com
From kfoods.com
ALL PIZZA RECIPES IN THE SIMS 4: HOME CHEF HUSTLE AND HOW TO …
Web Dough x 1. Any Alien Fruit x 1. 10. $220. $30 (Dough) N/A Alien Fruit. need all the ingredients for this dish in your inventory lactose free and vegetarian-safe. focused buff, …
From msn.com
From msn.com
FOUR SEASONS PIZZA - LOVE TO EAT ITALIAN
Web Leave an edge about 1 inch (2-3 cm) thick. Add mozzarella cheese. Just tear it in bite size pieces, and place them over the tomato sauce. Drizzle a few drops of extra virgin olive oil …
From lovetoeatitalian.com
From lovetoeatitalian.com
TOPPINGS FOR THE 4-SEASON PIZZA / QUATTRO STAGIONI PIZZA TOPPING
Web 1/2 cup grated Pecorino cheese. Heat the olive oil as above and cook the onion until it softens. Transfer it to a dish to cool. Cook the potato slices until they soften and begin to …
From ciaoitalia.com
From ciaoitalia.com
FOUR SEASONS PIZZA: PIZZA QUATTRO STAGIONE RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PIZZA QUATTRO STAGIONI — THE MOM 100
Web Nov 28, 2017 Instructions. Preheat the oven to 425°F. In a large pan, heat 1 tablespoon of the olive oil over medium high heat. Add the mushrooms, and season with salt and pepper. Sauté for about 8 minutes, stirring only …
From themom100.com
From themom100.com
PIZZA QUATTRO STAGIONI - WHIP & WANDER
Web Jan 1, 2021 A Pizza Quattro Stagioni, or four seasons pizza, is a classic Italian pizza prepared in four sections, with each section representing a different season of the year. This version of the classic Italian-influenced …
From whipandwander.com
From whipandwander.com
FOUR SEASONS PIZZA: PIZZA QUATTRO STAGIONE RECIPE | FOOD NETWORK
Web Get Four Seasons Pizza: Pizza Quattro Stagione Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; ... Ultimate Baking …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
FOUR SEASONS PIZZA – PIZZA QUATTRO STAGIONI
Web Ingredients. ¼ cup mozzarella, shredded 1-2 oz Back bacon, thinly sliced 4-6 marinated artichoke hearts, quartered 4-6 mushrooms, sliced and sauteed for a few minutes in a drop of olive oil
From bakingglory.com
From bakingglory.com
You'll also love