Fraceys Queso Dip Recipes

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QUESO DIP

Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!

Provided by Heather

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 16

Number Of Ingredients 5



Queso Dip image

Steps:

  • In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 5.3 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 60.8 mg, Sugar 0.1 g

1 tablespoon butter
1 tablespoon cornstarch
¾ cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon salsa

FRACEY'S QUESO DIP

This is a recipe I make for pretty much any gathering - its delicious and there is never any leftovers! My best friends mother taught it to me (her name is Tracy - whose name was changed by my 3 year old son who had a lisp). It's the one thing she made from "scratch" :) Depending on if you have the space or the pans - you can make this all in one duct oven (or large pot) or use a frying pan and a pot. This is PERFECT for The Big Game ;)

Provided by Jenny-Joy

Categories     Meat

Time 17m

Yield 10-15 serving(s)

Number Of Ingredients 11



Fracey's Queso Dip image

Steps:

  • In a large dutch oven (or frying pan) - brown ground beef and season with salt and pepper (optional: season also with garlic powder/onion powder/red pepper flakes/cilantro -- etc whatever your taste preferences are!).
  • Drain excess fat from ground beef.
  • If using a frying pan - set aside and open cans of soup, green chilies and salsa pour into large pot and set stove to med/high heat
  • Add browned ground beef and heat through.
  • Enjoy with corn chips or any other sturdy chip (this dip is thick!).

Nutrition Facts : Calories 142.6, Fat 7.7, SaturatedFat 3.8, Cholesterol 38.2, Sodium 852.6, Carbohydrate 7.1, Fiber 1.3, Sugar 2.3, Protein 11.6

4 (10 1/2 ounce) cans Campbell's cheddar cheese soup
2 (4 ounce) cans diced green chilies (I use mild or roasted)
1 (16 ounce) jar chunky salsa (I use mild, feel free to use any heat)
1 lb lean ground beef
salt
pepper
garlic powder
onion powder
red pepper flakes
dried cilantro
dried parsley

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