CREME FRAICHE AND LEMON VINAIGRETTE
This créme fraiche and lemon vinaigrette will add a creamy richness to salads and also doubles as a quick and easy dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Whisk together creme fraiche, lemon zest and juice, mustard, and 1 tablespoon water. Season with salt and pepper.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
"FRAICHEUR" VINAIGRETTE
This is a lovely salad dressing from a local gluten-free cookbook. It is extremely simple and you'll (most likely) already have all the ingredients at home.
Provided by Geniale Genie
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In an airtight container, combine vinegar, sugar, salt, mustard, paprika, and garlic. Close container and give it a good shake.
- Add oil, close container, and shake until evenly blended.
Nutrition Facts : Calories 168, Fat 18.2, SaturatedFat 2.5, Sodium 194.3, Carbohydrate 1.8, Fiber 0.1, Sugar 1.5, Protein 0.2
CREME FRAICHE VINAIGRETTE
Make and share this Creme Fraiche Vinaigrette recipe from Food.com.
Provided by Dubainy
Categories Salad Dressings
Time 5m
Yield 2 quarter cup portions, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix oil in to the creme fraiche.
- Blend in the lemon juice and vinegar.
- Add salt and pepper to taste.
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