Frank And Bean Bake Recipes

BEANS-N-FRANKS

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Beans-n-Franks image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

FRANKS AND CORNBREAD

"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work that I still make it for my husband and me."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7

Franks and Cornbread image

Steps:

In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish. , Prepare cornbread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts :

Ingredients

2 cans (16 ounces each) pork and beans
1 package (12 ounces) hot dogs, halved lengthwise and sliced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 package (8-1/2 ounces) cornbread/muffin mix
1 cup shredded cheddar cheese

BEANS AND FRANKS BAKE

I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

Beans and Franks Bake image

Steps:

Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (28 ounces) baked beans
4 hot dogs, sliced
1/2 pound sliced bacon, cooked and crumbled
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup chopped onion
2 cups shredded part-skim mozzarella cheese

FRANKS AND BEANS CASSEROLE

Make and share this Franks and Beans Casserole recipe from Food.com.

Provided by gwynn

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

Franks and Beans Casserole image

Steps:

Heat oven to 400 degrees.
Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
(Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.

Ingredients

3 tablespoons brown sugar
1 teaspoon mccormick or schilling dry mustard
3 tablespoons catsup
1 (21 ounce) can pork and beans
1 (15 ounce) can chili without beans
1 lb hot dog, sliced
1 (3 ounce) can French-fried onions
1 1/4 cups hungry jack instant potato flakes
1 cup pillsbury best all-purpose flour or 1 cup unbleached flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons margarine or 2 tablespoons butter, melted
1 (8 ounce) can cream-style corn
1 egg
1 tablespoon mccormick or schilling parsley flakes