Franks Chopped Salsa Recipes
SWANKY FRANKS
What makes these franks so swanky, you ask? Try a delish topping of chopped tomatoes, cucumbers and bell peppers mixed with a tangy, zingy dressing.
Provided by My Food and Family
Categories Home
Time 19m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Combine all remaining ingredients except buns.
- Place wieners in buns; top with tomato mixture.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
FRESH APPLE SALSA-TOPPED TURKEY FRANKS
Sure, you can use the usual toppers for turkey franks. Or you can up your flavor game with our salsa. It's got apples, sweet onions and cilantro!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill franks 5 to 6 min. or until heated through, turning occasionally.
- Meanwhile, combine all remaining ingredients except buns.
- Place franks in buns; top with apple mixture.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
FRESH CHOPPED SALSA
I've been making this salsa since I was 20 years old. This recipe is so versatile, you can change things around, add other things, etc. Sometimes I add fresh chopped jalapenos, or canned ones along with the canned diced chilies. You can also add cilantro, (YUCK I don't like it!), black olives, even mango! It's good on meat. My hubby loves to make bloody marys with the juice! If your tomatoes are nice home grown, vine ripened ones, you can omit the sugar. We usually serve this with cheese flavored chips such as Doritos. I hope you enjoy this fresh-tasting salsa!
Provided by Chef PotPie
Categories Sauces
Time 15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mixing well.
- Chill for an hour or so to allow flavors to develop.
- Serve with chips or ?.
- Enjoy!
Nutrition Facts : Calories 108.4, Fat 4.5, SaturatedFat 0.7, Sodium 1217.4, Carbohydrate 17.3, Fiber 4.8, Sugar 11.1, Protein 3
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