Frans Onolicious Aloha Cake Recipes

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ALOHA CAKE

Found this recipe on the back of a McCormick Coconut Extract Box. This cake is so moist and everybody loves this cake. I have added shredded coconut on the top of the cake and it is marvelous! But I love coconut.

Provided by That Napa Chicken R

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9



Aloha Cake image

Steps:

  • Preheat oven to 350°F.
  • Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
  • Pour into greased and floured 13x9-inch baking pan.
  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
  • Spread pineapple and pudding over cake.
  • Frost with whipped topping.
  • Refrigerate 1 hour or until ready to serve.

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 teaspoons coconut extract, divided
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

FRAN'S ONOLICIOUS ALOHA CAKE

I don't know what to say except... WOW! I'm diabetic so I only took a spoonful to taste ... I ended up eating a full serving and more! I had to leave the room or I would probably finished off the whole thing! This is a very light dessert that just melts in your mouth. Box cake mix works better than scratch for this recipe; use your preferred brand...weight doesn't have to match exactly. As for the syrup, you'll need about a half bottle of whichever syrup you chose to use. I wasn't given sizes so there's a little guesswork in the amounts, sizes and timing. Servings will depend on the amount taken by each person (in my case, 1 serving!) Timing DOES NOT included the cake and pudding preparation.

Provided by marisk

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5



Fran's Onolicious Aloha Cake image

Steps:

  • Bake cake according to directions on back of box and let cool. Cut in 1-inch cubes.
  • This is a layer dessert, so ....
  • start with a layer of cake (use 1/3 of cake).
  • layer 1/3 of pudding.
  • layer 1/3 of strawberries.
  • layer 1/3 of cool whip
  • drizzle syrup back and forth over cool whip.
  • Repeat layers finishing with cool whip on top decorate with swirl of syrup and some strawberries to decorate.

Nutrition Facts : Calories 390.8, Fat 14.8, SaturatedFat 9.1, Cholesterol 0.8, Sodium 561.8, Carbohydrate 63.2, Fiber 1.4, Sugar 47.1, Protein 2.7

1 (18 ounce) box yellow cake mix (bake as directed on box)
1 (16 ounce) container Cool Whip
2 (4 ounce) boxes vanilla instant pudding mix (prepare as directed on box)
1 quart fresh strawberries, sliced
0.5 (22 ounce) bottle caramel syrup (or butterscotch syrup)

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