Freeze Ahead Breakfast Sandwiches Recipes

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FREEZER BREAKFAST SANDWICHES

On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. -Christine Rukavena, Taste of Home Senior Editor

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 sandwiches.

Number Of Ingredients 9



Freezer Breakfast Sandwiches image

Steps:

  • Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack., Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes). Spread 1 tsp. butter on each muffin bottom., Cut eggs into 12 portions. Layer muffin bottoms with an egg portion, a cheese slice (tearing cheese to fit) and Canadian bacon. Replace muffin tops. Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container., To use frozen sandwiches: Remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds. Let stand 2 minutes before serving.

Nutrition Facts : Calories 334 calories, Fat 17g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 759mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

12 large eggs
2/3 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
SANDWICHES:
12 English muffins, split
4 tablespoons butter, softened
12 slices Colby-Monterey Jack cheese
12 slices Canadian bacon

FREEZER BREAKFAST SANDWICHES

Weekday breakfasts will be no problem with these make-ahead freezer-friendly breakfast sandwiches.

Provided by By Annalise Sandberg

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients 6



Freezer Breakfast Sandwiches image

Steps:

  • Heat oven to 350°F. Spray 6 ramekins with cooking spray. Crack an egg into each ramekin, and sprinkle with salt and pepper. Use a fork to pierce yolks, and very light beat each. Bake 12 to 15 minutes or until egg is set. Let cool completely, then gently remove from ramekins.
  • To assemble sandwiches, spread insides of English muffins with butter. Fill each English muffin with 1 egg, 1 slice Cheddar cheese and 2 slices Canadian bacon. Wrap each tightly with plastic wrap. Store in freezer up to 2 months, or in the fridge up to 1 week.
  • To reheat, remove from plastic wrap, and cover with paper towel. Microwave at Medium (50%) 2 minutes, turning halfway through.

Nutrition Facts : ServingSize 1 Serving

6 eggs
Salt and pepper to taste
6 English muffins, split
Butter, softened
6 slices Cheddar cheese
12 slices Canadian bacon

FREEZE-AHEAD BREAKFAST SANDWICHES

Provided by My Food and Family

Categories     Breakfast Eggs

Time 44m

Yield 6 servings

Number Of Ingredients 4



Freeze-Ahead Breakfast Sandwiches image

Steps:

  • Heat oven to 350°F.
  • Pour eggs into 8-inch square baking dish sprayed with cooking spray. Bake 12 to 14 min. or just until eggs are set. Cut into 6 pieces; cool completely.
  • Fill English muffins with eggs and ham to make 6 sandwiches. Wrap individually in plastic wrap. Place wrapped sandwiches in freezer-weight resealable plastic bag; seal bag. Freeze up to 6 weeks.
  • Place 1 unwrapped sandwich on microwaveable plate just before serving. Open sandwich and add 1 Singles to filling; replace top of sandwich. Microwave on HIGH 1 min. or until sandwich is heated through. Repeat with remaining sandwiches if necessary for additional servings.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 160 mg, Sodium 840 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 19 g

4 eggs, beaten
6 English muffins, split, toasted
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Singles

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