FREEZER ORANGE SHERBET
My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner.
Provided by Engrossed
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak gelatin in 1 teaspoon of water.
- Heat orange juice and dissolve gelatin and sugar in it. Cool to lukewarm.
- Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware). Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
- Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
- Return to freezer for approximately 2 more hours.
- *If it separates, mix again.
Nutrition Facts : Calories 292.6, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 16.8, Carbohydrate 40.5, Fiber 0.1, Sugar 37.9, Protein 1.5
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
ORANGE SODA SHERBET
For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts :
OLD-FASHIONED ORANGE SHERBET
This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages.
Provided by Angela Gray
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Open evaporated milk and put in freezer until ice crystals begin to form around the edges.
- 2. In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk.
- 3. Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff.
- 4. Add the last three ingredients very slowly, 1 TBS at a time to whipped milk.
- 5. Whip until very stiff.
- 6. Pour into prepared ice cream machine and process according to your freezers directions. *The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also.
- 7. Makes 1 1/4 quarts
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