Freezer Pizza Sauce Recipes

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HOMEMADE PIZZA SAUCE

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8



Homemade Pizza Sauce image

Steps:

  • In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

FREEZER PIZZA SAUCE

I love to double this recipe and freeze it in small containers or bags to have on hand. Combine this with a bread machine pizza dough recipe and homemade pizza is a breeze.

Provided by Cookin-jo

Categories     Sauces

Time 40m

Yield 4-6 pizzas

Number Of Ingredients 11



Freezer Pizza Sauce image

Steps:

  • In a medium saucepan, heat olive oil on medium heat. Add onion and garlic and saute until just soft, not browning.
  • Add the remaining ingredients and simmer 30 minutes, or until sauce is desired consistency.
  • Use a stick blender or food processor if you prefer a smooth consistency.

Nutrition Facts : Calories 182.1, Fat 7.4, SaturatedFat 1.1, Sodium 1934.5, Carbohydrate 29.2, Fiber 5.7, Sugar 16.5, Protein 4.2

2 tablespoons olive oil
1 cup onion, diced
8 garlic cloves, minced
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 teaspoons sugar
1 1/2 teaspoons dried oregano or 3/4 teaspoon ground oregano
2 teaspoons salt
1 teaspoon dried basil
1 bay leaf
1/8 teaspoon pepper

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