Freezer Pops Popsicles With Freezer Jam Pectin Recipes

FRUIT ICE POPS

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Fruit Ice Pops image

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

FREEZER POPS (POPSICLES) WITH FREEZER JAM PECTIN

I bought a popsicle kit on clearance for making popsicles with Ball Fruit Jell Freezer Jam Pectin. It's really easy and uses honey, although you could sub. sugar or Splenda. If using the sugar or Splenda, mix it with the pectin before adding to the fruit puree. Cooking time is freezing time.

Provided by WI Cheesehead

Categories Frozen Desserts

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Freezer Pops (Popsicles) With Freezer Jam Pectin image

Steps:

In a medium bowl, combine fruit puree, fruit juice and honey until mixed.
Add 1 rounded T of the pectin and stir for 3 minutes.
Pour mixture into popsicle molds. If using wooden sticks, wait 5 minutes and then insert sticks.
Freeze until solid (8-12 hours).

Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1

Ingredients

2/3 cup fresh fruit or 2/3 cup frozen fruit, thawed and pureed
2/3 cup unsweetened fruit juice
1/4-1/3 cup sugar or 1/4-1/3 cup Splenda sugar substitute
1 tablespoon fruit jell freezer jam pectin
popsicle molds

FREEZER BERRY JAM

"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce."

Provided by Taste of Home

Time 30m

Yield 3-1/2 pints.

Number Of Ingredients 6

Freezer Berry Jam image

Steps:

In a large bowl, mash the blueberries. Add raspberries and mash. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes or until sugar is dissolved. , Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

4 cups blueberries
2 cups raspberries
5 cups sugar
2 tablespoons lemon juice
3/4 cup water
1 package (1-3/4 ounces) powdered fruit pectin

FREEZER JAM

This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 2h45m

Yield Makes 7 cups

Number Of Ingredients 4

Freezer Jam image

Steps:

Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.

Nutrition Facts : Calories 40 g

Ingredients

5 cups crushed plums, peaches, or nectarines (about 3 pounds fruit), any bruised spots cut away
1/3 cup fresh lemon juice (from 2 lemons)
2 1/2 cups granulated sugar
1/3 cup (1.75 ounces) powdered, no-sugar-needed pectin

STRAWBERRY-CITRUS FREEZER POPS

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 pops.

Number Of Ingredients 6

Strawberry-Citrus Freezer Pops image

Steps:

Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours., Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2 cups fresh strawberries, sliced
6 tablespoons water
1 tablespoon sugar
10 freezer pop molds or 10 paper cups (3-ounce size) and 10 wooden pop sticks
2 cups clementine segments (about 10), seeded if necessary
6 tablespoons orange juice

More about "freezer pops popsicles with freezer jam pectin recipes"

DIY FREEZER POPS {ICE POPS} - FOODIE WITH FAMILY

Web Jun 5, 2015 I’m cruel. Luckily for them, I devised a solution: DIY Freezer Pops {Ice Pops}. DIY Freezer Pops {Ice Pops} make me feel brilliant …
From foodiewithfamily.com
Reviews 9
Estimated Reading Time 6 mins

Freezer Pops Popsicles With Freezer Jam Pectin Recipes

FRUIT ICE POPS

FREEZER POPS (POPSICLES) WITH FREEZER JAM PECTIN

I bought a popsicle kit on clearance for making popsicles with Ball Fruit Jell Freezer Jam Pectin. It's really easy and uses honey, although you could sub. sugar or Splenda. If using the sugar or Splenda, mix it with the pectin before adding to the fruit puree. Cooking time is freezing time.

FREEZER BERRY JAM

"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce."

FREEZER JAM

STRAWBERRY-CITRUS FREEZER POPS

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! -Colleen Ludovice, Milwaukee, Wisconsin

More about "freezer pops popsicles with freezer jam pectin recipes"

DIY FREEZER POPS {ICE POPS} - FOODIE WITH FAMILY

RASPBERRY FREEZER JAM RECIPE - TASTES BETTER FROM …

FREEZER JAM WITH POMONA’S PECTIN

BEST FREEZER JAM RECIPE - HOW TO MAKE NO-COOK FREEZER …

FREEZER POPS (POPSICLES) WITH FREEZER JAM PECTIN RECIPE

15 EASY FREEZER AND REFRIGERATOR JAMS ANYONE CAN MAKE

EASY JELLO POPSICLES (DRIP-FREE FREEZER POPS) - A SPICY PERSPECTIVE

POMONA’S PECTIN FREEZER JAM, MY NEW FAVORITE - THIS WEEK FOR …

MAKING FREEZER JAM | FOOD NETWORK HEALTHY EATS: RECIPES, IDEAS, …

THE BEST TYPE OF PECTIN TO USE FOR FREEZER JAM - TASTING TABLE

20+ REFRESHING POPSICLE RECIPES FOR SUMMER | TASTE OF …

HOW TO MAKE EASY FREEZER JAM - ALLRECIPES

BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM SCRATCH

POPSICLE RECIPES | TASTE OF HOME

HOW TO MAKE FREEZER JAM: INSTRUCTIONS AND RECIPES - THE SPRUCE …

STRAWBERRY FREEZER JAM WITH LIQUID PECTIN | OREGONIAN RECIPES

KEY LIME KIWI FREEZER JAM POPS RECIPE | CDKITCHEN.COM

You'll also love

Related Search