FRENCH APPLE PIE
This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.
Provided by Karen..
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Place one crust in a 9 inch pie pan.
- Mix apple slices and raisins and place in pie shell.
- Sprinkle with lemon juice.
- Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
- Dot with butter if desired and place 2nd crust on top.
- Crimp or flute edges as desired.
- Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
- When pie is cool, mix the icing and drizzle over the crust.
Nutrition Facts : Calories 492.8, Fat 15.3, SaturatedFat 3.8, Cholesterol 0.3, Sodium 311.3, Carbohydrate 89.3, Fiber 5.8, Sugar 58.4, Protein 4
FRENCH APPLE PIE, MOM'S RECIPE
This recipe was one Mom used for holidays and special occasions. I love the topping. I have her handwritten version in my recipe box and it is a treasure to me.
Provided by Kathie Carr
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 degrees. PIE FILLING: Stir together sugar, spices, and cornstarch. Mix with apples in a medium bowl and set aside while making topping. Measure 1 tablespoon plus 1 teaspoon cold butter and set aside in a separate small dish.
- 2. TOPPING: Stir together flour and brown sugar. Using a fork cut cold butter into dry mixture to make crumbs.
- 3. Pour apples into pie crust. Dot with small pieces of cold butter. Spoon topping over all. Bake for 50-60 minutes. Note: You can cover edges of crust with strips of aluminum foil to prevent over-browning.
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
AMELIA'S FRENCH APPLE PIE
Make and share this Amelia's French Apple Pie recipe from Food.com.
Provided by bigherbncv
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- PIE.
- Preheat oven to 400 degrees.
- Combine all dry ingredients.
- Mix dry ingredients with apples and raisins.
- Pour into bottom crust.
- Sprinkle with orange juice.
- Dot with butter.
- Add top crust.
- Flute edges & cut steam vents.
- Bake about 40 minutes or until crust is browned.
- Cool before frosting.
- FROSTING.
- Mix sugar and butter.
- Add milk a tsp at a time until spreading consistency.
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
More about "french apple pie moms recipes"
FRENCH APPLE PIE - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 7 mins
EASY APPLE PIE RECIPE - NO ROLLING OUT CRUST! | LEIGH …
From yourhomebasedmom.com
FRENCH APPLE PIE + VIDEO - 2 COOKIN MAMAS
From 2cookinmamas.com
FRENCH APPLE PIE RECIPE | LAND O’LAKES
From landolakes.com
FRENCH APPLE PIE RECIPE - STAYING CLOSE TO HOME
From stayingclosetohome.com
FRENCH APPLE PIE (TARTE AUX POMMES) – TAMMY CIRCEO
From tammycirceo.com
ORIGINAL BETTY CROCKER FRENCH APPLE PIE (WITH AN …
From artofnaturalliving.com
FRENCH APPLE PIE - TASTE OF THE FRONTIER
From kleinworthco.com
THE PERFECT THANKSGIVING DESSERT: FRENCH APPLE PIE CAKE
From cakebycourtney.com
FRENCH APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (52)Category Dessert, Pies, PieAuthor Linda LarsenCalories 492 per serving
MOM'S FRENCH APPLE PIE - RECIPE - COOKS.COM
From cooks.com
DUTCH APPLE PIE RECIPE {FRENCH APPLE} - SHUGARY SWEETS
From shugarysweets.com
NOTHING SAYS FALL LIKE APPLE PIE: 8 EASY APPLE PIE RECIPES
From mccormick.com
FRENCH APPLE PIE | THE GOOD EATS COMPANY
From thegoodeatsco.com
MOM'S FROM SCRATCH APPLE PIE RECIPE - BAREFOOT IN THE PINES
From barefootinthepines.com
FRENCH APPLE PIE RECIPE {APPLE CRUMBLE PIE} - PIE LADY BAKES
From pieladybakes.com
FRENCH APPLE PIE | THE MOM'S RESOURCE
From themomsresource.com
PILLSBURY ORIGINAL FRENCH BREAD DOUGH - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE AN EASY DELICIOUS FRENCH APPLE PIE
From myhumblehomeandgarden.com
You'll also love