French Cheese Straws Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE STRAWS

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 30m

Yield 22 to 24 cheese straws

Number Of Ingredients 9



Cheese Straws image

Steps:

  • Preheat the oven to 375 degrees F.
  • Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
  • Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
Flour, for dusting
1 extra-large egg
1 tablespoon water
1/2 cup freshly grated Parmesan
1 cup finely grated Gruyère cheese
1 teaspoon minced fresh thyme leaves
1 teaspoon kosher salt
Freshly ground black pepper

CHEESE STRAWS

Provided by Trisha Yearwood

Categories     appetizer

Time 1h30m

Yield 4 dozen cheese straws

Number Of Ingredients 8



Cheese Straws image

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
  • In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
  • Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
  • With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.

Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
1 cup (2 sticks) butter, softened
4 cups sifted all-purpose flour
2 teaspoons salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
Dash of garlic powder
Cooking spray

FRENCH CHEESE STRAWS

To save time, buy good-quality store-bought puff pastry to make these easy, elegant party appetizers.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 18

Number Of Ingredients 5



French Cheese Straws image

Steps:

  • Line two baking sheets with nonstick baking mats; set aside.
  • In a small bowl, mix together both cheeses and cayenne pepper, if using. Sprinkle cheese mixture on work surface; top with puff pastry and roll out to a 10-by-13-inch rectangle, pressing dough into cheese to adhere. Sprinkle top of dough with poppy seeds, if desired; press gently with a rolling pin to adhere.
  • Using a pastry cutter, trim sides to form a 9-by-12-inch rectangle. Cut puff pastry into 3/4-inch-thick strips. Grab each end of a dough strip with your fingers and carefully stretch and twist strip in opposite directions; arrange 1 1/2 inches apart on prepared baking sheets. Transfer to refrigerator to chill, about 45 minutes.
  • Preheat oven to 375 degrees.
  • Transfer baking sheets to oven and bake until golden and puffed, 20 to 25 minutes. Transfer to a wire rack to cool.

1/2 cup finely grated Parmigiano-Reggiano cheese
1/2 cup finely grated Gruyere cheese
1/8 to 1/4 teaspoon cayenne pepper (optional)
1 pound store-bought puff pastry
1 to 2 tablespoons poppy seeds (optional)

CLASSIC CHEESE STRAWS

Provided by Food Network Kitchen

Time 1h5m

Number Of Ingredients 6



Classic Cheese Straws image

Steps:

  • Unfold the puff pastry sheets on a lightly floured surface. Beat the egg with 1 tablespoon water; generously brush on the pastry sheets (reserve the remaining egg wash).
  • Combine the cheddar, parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Sprinkle the cheese mixture over 1 pastry sheet, then place the other pastry sheet on top, egg wash-side down, lining up the edges. Lightly dust the pastry with flour; firmly press the top sheet down, then roll out the sandwiched pastry sheets into a 10-by-12-inch rectangle.
  • Line 2 baking sheets with parchment paper. Cut the puff pastry rectangle in half lengthwise. Cut each half crosswise into 18 strips. Twist each strip a few times and arrange 1/2 inch apart on the prepared baking sheets. Brush with the reserved egg wash. Refrigerate at least 20 minutes or up to 1 day.
  • Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Bake the cheese straws, switching and rotating the baking sheets halfway through, until puffed and golden brown, 30 to 35 minutes. Slide the straws (on the parchment) onto a rack and let cool completely.

1 17-ounce package frozen puff pastry, thawed but still cold
All-purpose flour, for dusting
1 large egg
1 cup shredded sharp cheddar cheese (about 4 ounces)
1/2 cup grated parmesan cheese (about 1 ounce)
Kosher salt and freshly ground pepper

SOUTHERN CHEESE STRAWS

You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.

Provided by Kim Severson

Categories     appetizer

Time 1h

Yield About five dozen

Number Of Ingredients 6



Southern Cheese Straws image

Steps:

  • Heat oven to 375 degrees. Grate cheese.
  • In a food processor, pulse dry ingredients until combined, then add cheese and butter. Process until dough becomes smooth and has the texture of Play-Doh. Alternately, make the dough in a stand mixer by creaming cheese and butter until smooth. Then combine dry ingredients in a bowl and combine with butter mixture at low speed until smooth.
  • Shape the dough into a cylinder, wrap with plastic wrap or parchment and allow to rest for 20 minutes. Or store in the refrigerator until ready to bake.
  • Bring dough to room temperature and pack it into a cookie press fitted with a star disk. Pipe long ribbons of dough across the baking sheet lined with parchment paper or a silicone mat, about an inch apart. Then cut into six-inch lengths. Repeat with remaining dough. Dough may also be hand-rolled into long ropes and cut to size, or shaped into a cylinder and sliced into rounds and baked.
  • Bake for about 13 minutes or until the edges just begin to brown. Store between sheets of parchment or waxed paper in an airtight container. Will keep for up to three weeks.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 25 milligrams, Sugar 0 grams, TransFat 0 grams

1 1/2 cups flour
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/2 pound sharp orange Cheddar, room temperature
1/2 cup (1 stick) butter, room temperature

EASY CHEESE STRAWS

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 5



Easy Cheese Straws image

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

More about "french cheese straws recipes"

PUFF PASTRY CHEESE STRAWS RECIPE (CRISPY & FLAKY) | THE …
Web Dec 14, 2015 Arrange a rack in the middle of the oven and heat the oven to 375°F. Line 2 baking sheets with parchment paper or silicone baking mats and set aside. Dust the counter with 1/4 cup of …
From thekitchn.com
Author Emma Christensen
Estimated Reading Time 5 mins
puff-pastry-cheese-straws-recipe-crispy-flaky-the image


CHEDDAR & HERB CHEESE STRAWS
Web Nov 6, 2014 Preheat the oven to 400°F. Set two oven racks in the center of the oven. Line two baking sheets with parchment paper. In the bowl of …
From onceuponachef.com
Cuisine American
Category Appetizers
Servings 55
Calories 50 per serving
  • Preheat the oven to 400°F. Set two oven racks in the center of the oven. Line two baking sheets with parchment paper.
  • In the bowl of a food processor, combine the cheese, flour, salt, red pepper flakes and herbs. Pulse until the mixture resembles coarse crumbs.
  • Cut the butter into 1/2-inch chunks and add to the flour/cheese mixture. Pulse until the mixture resembles coarse crumbs, with some pea-size clumps of butter within. Add the heavy cream and pulse until the mixture starts to clump together into a mass.
  • Lightly flour a work surface and dump the dough on top. Dust the top of the dough with flour and use your hands to shape into a rectangle about 1-inch high. Cut the rectangle in half.


GOUGèRES (FRENCH CHEESE PUFFS)
Web Dec 12, 2018 To begin, bring the milk, butter, and salt to a boil in a medium saucepan over high heat. Add the flour all at once. Lower the …
From onceuponachef.com
Cuisine French
Total Time 50 mins
Category Appetizers
Calories 92 per serving
  • Position the racks to divide the oven into thirds and preheat it to 425°F. Line two baking sheets with parchment paper.
  • Bring the milk, butter, and salt to a boil in a medium saucepan over high heat. Add the flour all at once, lower the heat to medium and, using a wooden spoon, immediately start stirring energetically. The dough will form into a ball and there will be a light film on the bottom of the pan. Keep stirring for another two minutes or so to dry the dough: Dry dough will make puffier puffs.
  • Turn the dough out into the bowl of a stand mixer fitted with the paddle attachment (or work by hand in a large bowl with a wooden spoon and elbow grease). Let the dough sit for a minute to cool, then add the eggs one by one, followed by the white, beating on medium speed until each one is incorporated before adding the next. The dough may look as though it's separating or falling apart -- just keep going, and by the time the egg white goes in, the dough will be smooth. Beat in the mustard, followed by the cheese. Give the dough a last mix-through by hand.
  • Scoop or spoon out heaping tablespoon-sized balls of dough (I use a 1.5-tablespoon cookie scoop), and drop the dough on the prepared baking sheets, leaving about 2 inches between the mounds. (The scooped dough can be frozen on the baking sheets.)


CHEESE STRAWS RECIPE BY PAULA DEEN
Web Preheat the oven to 350 °F. Sift together the flour, cayenne and salt and set aside. Using an electric mixer, cream together the butter and cheese …
From pauladeen.com
5/5 (35)
Estimated Reading Time 30 secs


CHEESE STRAWS RECIPE
Web Cheese straws are a favourite party snack or afternoon nibble, whether on their own or paired with a delicious dip. This recipe from Nathan Outlaw uses wonderful mature …
From greatbritishchefs.com


CLASSIC CHEESE STRAWS RECIPE
Web Feb 20, 2022 Cover and pulse until thoroughly blended. Wrap in waxed paper or plastic wrap and chill for at least 1 hour. Preheat oven to 300 F. Line a baking sheet with …
From thespruceeats.com


A CHEESE STRAW NOVICE MAKES AND BAKES HER FIRST BATCH
Web Feb 7, 2022 The Cheese Straw Recipe That Won Over a Southern Transplant. A cheese straw novice makes and tastes her first batch. Mamau’s Cheese Straws. Photo: …
From southernliving.com


CHEESE STRAWS RECIPE - EDNA LEWIS, SCOTT PEACOCK
Web Jun 19, 2015 Add the water and beat for 1 minute. Turn the dough out onto a lightly floured surface and knead 5 times. On a large sheet of wax paper, roll the dough into a …
From foodandwine.com


CHEESE STRAWS RECIPE
Web Nov 9, 2022 Laurel Randolph Updated November 09, 2022 Simply Recipes / Mark Beahm Over the years, I have eaten my weight in packaged cheese crackers—you know, the …
From simplyrecipes.com


GRUYERE CHEESE STRAWS – THE FRENCH KITCHEN BLOG
Web Jul 20, 2021 Brush dough with dijon and sprinkle generously with gruyere cheese, pressing it down into the dough with your hands. Using a pastry wheel (or pizza cutter), …
From blog.tfkcc.com


7 SUPER SNACKABLE CHEESE STRAW RECIPES
Web Nov 23, 2021 01 of 08 Delicious Cheesy Cheese Straws View Recipe SunnyDaysNora These pastry-light cheese straws get their ample flavor from a blend of Cheddar and …
From allrecipes.com


CHEESE STRAWS RECIPE
Web Nov 27, 2022 Ingredients you'll need to make homemade Cheese Straws Recipe: Shredded sharp or extra sharp cheddar cheese (freshly grated by hand), unsalted butter, …
From melissassouthernstylekitchen.com


FRENCH CHEESE STRAWS
Web French Cheese Straws, a vegetarian recipe from Martha Stewart. 1 min · 5 ingredients · Makes 18 · Recipe from Martha Stewart. Punchfork. Log in Sign up ... French Cheese …
From punchfork.com


BEST CHEESE STRAWS RECIPE - HOW TO MAKE CHEESE STRAWS
Web Jan 6, 2020 Ingredients 2 oz. finely grated sharp cheddar 1 tsp. all-purpose flour 2 tbsp. finely chopped green onions 2 tbsp. sesame seeds 1 (17.3-oz.) package puff pastry dough, divided into 2 sheets 1 large...
From delish.com


HOW TO COOK PERFECT CHEESE STRAWS
Web Dec 1, 2011 Southern cook Paula Deen's recipe is the antithesis of the French masterchef's, creaming together butter and cheese then beating in self-raising flour and seasoning to create a rich dough,...
From theguardian.com


SOUTHERN CHEESE STRAWS - SOUTHERN DISCOURSE | CHEESE STRAWS, …
Web This simple classic Southern Cheese Straw recipe is loaded with cheddar, zesty herbs and spices with a cayenne kick for maximum snacking! Southern Discourse. 34k followers. …
From pinterest.com


HOW TO MAKE CHEESE STRAWS
Web Dec 8, 2014 1 Preheat the oven to 220°C/gas mark 7 2 Lightly grease a large baking sheet and cover with parchment paper 3 In a large bowl, mix the cheese, flour and salt 4 Stir in …
From greatbritishchefs.com


THE BEST CHEESE STRAWS (AND THREE EXTRA FLAVOURS)
Web Jun 12, 2017 Advertising Feature The best cheese straws you’ll ever taste with homemade flaky pastry and delicious Comté cheese. Plus three extra flavours – chilli, …
From charlotteslivelykitchen.com


Related Search