French Chicken Casserole Recipes
FRENCH CHICKEN CASSEROLE
It's a new take on "Mom's" Durkee Chicken Casserole. A bit more sophisticated taste. Still has those addictive Durkee or French's Onion Rings
Provided by codergrlli
Categories Chicken
Time 1h15m
Yield 1 cup, 14 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degree F.
- 2. For caramelized onion, place a skillet on very high heat, and drop onions in it. Let it cook for 4 minutes.
- 3. Add maple syrup and mix well.
- 4. Sprinkle salt and pepper. Cook for about 20 minutes or until caramelized, stirring occasionally.
- 5. For casserole, in a large mixing bowl, add caramelized onion, heavy cream, wine, and egg. Mix well.
- 6. Drop thyme leaves, pepper, salt, bouillon cube, and flour.
- 7. Throw garlic, sage and a little bit of grated cheese. Stir to combine.
- 8. Place a frying pan on medium high heat, and melt butter in it. Swirl and spread it all over the pan.
- 9. Drop chicken pieces and let them caramelize.
- 10. Season it with salt and pepper. Flip and cook on other side.
- 11. Grease a baking dish, and pour egg mixture in it.
- 12. Place chicken on top, and sprinkle remaining cheese on top of dish.
- 13. Top with Durkee Onion Rings.
- 14. Put it in oven and bake for 45 minutes.
Nutrition Facts : Calories 169.1, Fat 11.3, SaturatedFat 4.2, Cholesterol 41.1, Sodium 143.1, Carbohydrate 8.8, Fiber 1.3, Sugar 3.6, Protein 5.7
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