French Fries With Three Dips Recipe Epicuriouscom
CLASSIC FRENCH FRIES
Categories Potato Side Fry Quick & Easy Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 3
Steps:
- Pour enough oil into a deep fryer to reach at least halfway up the sides of the pan but not more than three-quarters. Heat the oil to 325°F.
- Using a chef's knife or a mandoline, cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry the potatoes thoroughly with clean paper towels. Divide the potatoes into batches of about 1 cup each.
- Fry the potatoes until lightly colored but not brown, 4 to 5 minutes per batch. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
- Heat the oil to 375°F. Fry the potatoes in 1-cup batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Repeat with remaining potatoes. Sprinkle with salt and serve immediately.
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- Lemon Aioli. Lemon Aioli is a great dipping sauce for french fries. It is a classic Mediterranean-style sauce steeped with the flavors of lemon and garlic.
- Barbecue Sauce. Go for barbeque sauce if your salty fries need a little sweetness. Luckily, it’s always available at places that serve fries. This is one of the best French fry dips.
- Fry Sauce. Fry sauce is also referred to as Utah. It is one of the best sauces for French Fries and tastes so good. Once you taste it, you will be tempted to have it again.
- Cheese Sauce. Cheese fries, whether dipped or smothered, are an undoubtedly delicious delicacy. Consuming cheese sauce also has many health benefits: Good Source of Vitamin K2.
- Remoulade. Remoulade is a mayonnaise-based cold French sauce. It is similar to tartar sauce, and it is orange in colour. Rémoulade makes an exceptional burger topping as well as a delicious dip for french fries.
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