French Herb Seasoning Recipes
FRENCH HERB SEASONING
This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts :
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
FRENCH HERB SEASONING
Make and share this French Herb Seasoning recipe from Food.com.
Provided by Jens Kitchen
Categories High Fiber
Time 10m
Yield 2/3 cup, 32 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
- Great for seasoning meats and vegetables.
Nutrition Facts : Calories 1.9, Fat 0.1, Sodium 0.3, Carbohydrate 0.5, Fiber 0.3, Protein 0.1
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