FRENCH ONION BITES
Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero
Provided by Debbwl
Categories Cheese
Time 1h
Yield 36 Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F with rack in middle.
- Arrange slices on a large baking sheet and bake in oven until golden, about 6-8 minutes. Let cool.
- Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
- Preheat broiler.
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
- Steps that can be done ahead of time:.
- Onions can be caramelized 3-5 days ahead and kept chilled.
- Bread slices can be toasted and cheese shredded 1-2 days ahead. Keep toasts in an airtight container at room temperature and keep cheese chilled.
FRENCH ONION BITES
Provided by Maggie Ruggiero
Categories Cheese Dairy Onion Cocktail Party Vegetarian Engagement Party Party Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle.
- Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes. Let cool.
- Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
- Preheat broiler.
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
FRENCH ONION BITES RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle. Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes. Let cool Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered. Preheat broiler. Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded cheese. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
FRENCH ONION BITES
If you love french onion soup, you'll like this appetizer.
Provided by sherry monfils
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat broiler. In lg skillet, over med-high heat, heat oil. Add onions and saute until browned.
- 2. Spread the mayonnaise over cut sides of bread. Place bread on a baking sheet and broil 6" from heat until light brown.
- 3. Remove bread from oven. Cover each side of bread w/ some onions. Top evenly w/ cheese. Broil 2-3 mina, or until cheese melts. Cut into bit-size pieces for a quick appetizer.
More about "french onion bites recipe 455"
FRENCH ONION SOUP BITES - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
SKILLET CHOPS WITH FRENCH ONION GRAVY
From southernbite.com
FRENCH ONION SOUP BITES (PHYLLO CUPS) - MY THERAPIST COOKS
From mytherapistcooks.com
HOMEMADE FRENCH ONION BISCUITS | THE …
From thespeckledpalate.com
THESE 'FRENCH ONION PUFF PASTRY BITES' ARE TOO …
From delishably.com
FRENCH ONION SOUP BITES RECIPE | MYRECIPES
From myrecipes.com
FRENCH ONION BITES - SAVORED SIPS
From savoredsips.com
Cuisine FrenchCategory Food PairingsServings 15Total Time 40 mins
FRENCH ONION SOUP BITES RECIPE - REAL SIMPLE
From realsimple.com
5/5 (7)Total Time 1 hr 10 minsCategory AppetizerCalories 116 per serving
FRENCH ONION CHICKEN BAKE - BITES WITH BRI
From biteswithbri.com
FRENCH ONION PUFF PASTRY BITES — CHEF GENEVIEVE
From chefgenevieve.com
FRENCH ONION SOUP BITES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FRENCH ONION BITES - COOKING IN STILETTOS
From cookinginstilettos.com
FRENCH ONION SOUP BITES - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
FRENCH ONION SOUP BITES | SYSCO FOODIE
From foodie.sysco.com
FRENCH ONION SOUP BITES - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
FRENCH ONION SOUP BITES | PUNCHFORK
From punchfork.com
FRENCH ONION SOUP WONTON BITES - THE CURIOUS PLATE
From thecuriousplate.com
BLOOMING ONION BITES WITH DIPPING SAUCE - SPEND WITH …
From spendwithpennies.com
You'll also love