French Onion Slow Cooker Beef And Noodles Recipes
SLOW-COOKER FRENCH ONION BEEF
Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 1/2 g
FRENCH ONION SLOW COOKER BEEF AND NOODLES
Steps:
- Place the beef in a slow cooker. Combine the soups, garlic and beef broth together and pour over the beef. Cook on low for 8 hours.
- Shred the beef in the broth and stir in the cooked noodles.
SLOW COOKER BEEF AND NOODLES
Make and share this Slow Cooker Beef and Noodles recipe from Food.com.
Provided by CamDrake
Categories Easy
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir together beef and soups in slow cooker.
- Cover and cook on low for 6-8 hours.
- Serve with noodles,rice or mashed potatoes.
Nutrition Facts : Calories 308.5, Fat 12.1, SaturatedFat 4.3, Cholesterol 117, Sodium 1111.2, Carbohydrate 10.9, Fiber 1, Sugar 3.2, Protein 40.5
SLOW-COOKER BEEF TIPS AND NOODLES
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.
Provided by Tee Lee
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in the slow cooker.
- Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
- Add mushrooms and onions to mixture, then pour over beef.
- Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
- Cook egg noodle according to directions on package.
- Spoon beef mixture over hot noodles and serve.
Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9
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