FRENCH ONION SOUP BURGERS
Let's be honest, everyone orders French onion soup for the gooey cheese topping and most of all the crunchy, crispy edges where the cheese browns and gets extra delicious. I intentionally drape a big piece of cheese over this burger so it melts on to the pan and caramelizes. You are welcome!
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons of the butter in a large saute pan over medium heat. Add the bacon and cook until some of the fat has rendered and the bacon is just starting to crisp, about 2 minutes. Reduce the heat to medium low and add the onion, thyme, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the bacon is very crisp and the onions are deep golden brown and caramelized, about 15 minutes. If the pan is getting too dark, add 2 tablespoons of water and scrape the brown bits from the bottom of the pan; continue to cook until all the water has evaporated.
- Meanwhile, stir together the mayonnaise, whole-grain mustard and Dijon in a small bowl. Spread the remaining 2 tablespoons butter on the inside of each bun. Shape the ground beef into four 6-ounce patties, each about 1/2 inch thick. Use your thumb to make a deep depression in the center of each patty. Season both sides generously with salt and pepper.
- Heat a griddle (preferably cast-iron) over medium-high heat and grease with some butter. Place the buttered buns on the griddle and cook until lightly toasted, about 1 minute. Move to a cutting board. Place the burgers on the griddle and cook, undisturbed, until the bottoms are well browned, 3 to 4 minutes. Flip the burgers and top with 1/2 cup of cheese each. It is ok if it spills over -- it will get crispy that way. Cover with a large heat-proof bowl and continue to cook until the cheese is completely melted and starting to crisp on the griddle, about 2 minutes. Uncover and continue to cook until the edges of the cheese are crispy, about 2 minutes. (This timing should result in medium-rare to medium burgers.) Transfer to the bottom buns.
- Top the burgers with the caramelized onions and bacon. Spread the Dijonnaise on each top bun, then sandwich together and serve.
STUFFED FRENCH ONION SOUP BURGER
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h10m
Yield 4 burgers
Number Of Ingredients 17
Steps:
- For the onion jam: Heat a large saute pan, then toss in the onion and garlic slices with 2 tablespoons oil and a generous pinch of salt. Cook over medium heat for 2 to 3 minutes, then add the Marsala, brown sugar and mustard and cook, stirring occasionally, until the onions are caramelized and tender, 20 to 25 minutes. (Do not rush this step, because properly caramelized onions make this burger top-notch!) Stir in the vinegar and cook to blend in, 1 to 2 minutes. Set aside.
- For the burgers: In a medium bowl, break up the meat and spread it up on the sides of the bowl so that the seasoning really permeates. Sprinkle the meat with salt and pepper. Gently mix in the Marsala, soy sauce and Worcestershire. Do not overmix. (The more you work the meat, the tougher the burger.) Form the meat into 4 even patties that are about 3/4-inch thick and transfer to a baking sheet.
- Use a spoon to gently scoop out a little meat and make a hole or pocket in the center of each patty that does not go all the way through to the bottom. Place about 1/4 cup Gruyere in the hole of each patty. Flatten the piece of meat you scooped out and press it over the cheese so that it's hidden in the middle of the patty. Turn the patty on the other side that it is weighing down on the seam. Repeat with the remaining patties. Refrigerate for at least 30 minutes and up to 6 hours.
- Preheat the oven to 400 degrees F.
- Heat a large skillet over medium-high heat and add the remaining 4 tablespoons oil. Sprinkle the patties lightly with salt. When the oil begins to smoke lightly, arrange the patties in a single layer, cheese-pocket-side down, at a distance from one another. Cook the patties, undisturbed, until the bottom browns, 3 to 5 minutes. Turn the patties on their other sides and let the bottoms brown again, 3 to 5 minutes. Lower the heat and add the stock to the skillet and cover. Cook on low heat until the patties are cooked through, 8 to 10 additional minutes. Remove the cover, shut off the heat under the skillet and let the patties rest with the heat off.
- Arrange the bun halves in a single layer on a baking sheet and sprinkle each bun half with about 1/4 cup Gruyere. Place the baking sheet in the center of the oven and toast until the buns are golden brown and the cheese is bubbling and melted, 5 to 8 minutes. Season with salt and pepper.
- Arrange the bun bottoms on a flat surface. Mix the onion jam and remaining cup Gruyere into the liquid in the skillet. Taste for seasoning. Spoon some of the onions and liquid on each bun bottom and top with the patties and more onions. Top with a few slices of pickle and season the bun tops with a pinch of salt. Close the burgers and serve.
LIPTON® ONION BURGERS
From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix.
Provided by lauralie41
Categories Meat
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
- Shape into eight patties and grill or broil until done.
- Serve with your favorite toppings.
More about "french onion soup burger recipes"
BEST FRENCH ONION SOUP BURGER RECIPE - DELISH
2016-06-15 Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let …
From delish.com
Servings 4Estimated Reading Time 40 secsCategory Dinner, Lunch, Main DishTotal Time 35 mins
From delish.com
Servings 4Estimated Reading Time 40 secsCategory Dinner, Lunch, Main DishTotal Time 35 mins
FRENCH ONION BURGERS RECIPE | KATIE LEE BIEGEL | FOOD …
For the burgers: Combine beef, onion and soup mix in a mixing bowl. Shape into 4 equal patties. Preheat a griddle over medium-high heat. Cook burgers …
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
FRENCH ONION BURGERS - CAMPBELL SOUP COMPANY
2021-07-08 Step 2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides (to prevent sticking- make …
From campbells.com
4.2/5 (63)Total Time 25 minsServings 4Calories 501 per serving
From campbells.com
4.2/5 (63)Total Time 25 minsServings 4Calories 501 per serving
LIPTON ONION SOUP BURGER RECIPE - INSANELY GOOD
2021-02-24 Directions. In a bowl, combine mayonnaise, bread crumbs, and soup mix. In a large bowl, very gently stir together ground beef and mayonnaise mixture. Form the mixture into 8 patties. Press your thumb into the center of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST FRENCH ONION BURGER RECIPE - PLAYS WELL WITH …
2020-07-27 Reduce the heat to low. Cook for 45-60 minutes, stirring occasionally, until the onions are deeply brown & caramelly. In the last 5-10 minutes of caramelizing, deglaze the pan with the balsamic vinegar. Remove …
From playswellwithbutter.com
From playswellwithbutter.com
THE SECRET INGREDIENT TO THE TASTIEST BURGERS EVER
2017-01-26 That’s because you forgot the special secret ingredient: French onion soup mix. Just add a packet of the instant stuff to 2 pounds of ground beef or turkey, then add ½ cup water and mix well. The consistency should be firm …
From purewow.com
From purewow.com
FRENCH ONION SOUP BURGER RECIPE | HELLOFRESH
Preheat the oven to 350 degrees. Halve, peel, and thinly slice the onion. Grate the gruyere with a box grater. Remove the ribs and stems from the kale, then tear into bite-sized pieces. Toss the kale pieces on a baking sheet with a drizzle of …
From hellofresh.com
From hellofresh.com
BEST FRENCH ONION SOUP BURGER RECIPES - FOOD NETWORK …
2017-01-10 Step 1. In a medium saucepot over medium heat, melt 2 tablespoons of the butter. Add the cognac, onions and thyme and cook until the onions are soft and caramelized. Add …
From foodnetwork.ca
2.6/5 (9)Category Beef,Cheese,Comfort Food,Grill,MainServings 6Total Time 1 hr 50 mins
From foodnetwork.ca
2.6/5 (9)Category Beef,Cheese,Comfort Food,Grill,MainServings 6Total Time 1 hr 50 mins
FRENCH ONION SOUP BURGER – A KITCHEN HOOR'S ADVENTURES
2022-08-14 Preheat a griddle pan (or grill) to medium-high heat. Cook the burgers 5 to 7 minutes and then turn the burgers over. Top with the sliced Gruyere cheese and cook an …
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
FRENCH ONION SOUP BURGERS - FRUGAL HAUSFRAU
2018-08-30 Instructions. Mix ground beef with onion soup mix; set aside to rest as the onions are caramelized. Add the butter to a skillet, when hot, add the onions and thyme and about 1/4 …
From frugalhausfrau.com
From frugalhausfrau.com
HAMBURGER STEAK FRENCH ONION SOUP - ALEX BECKER MARKETING
2022-06-17 Mix hamburger, soup, sour cream, frozen vegetables and 1/2 of the French fried onions. Pour into the … 375°F for 1 hour. Pour into the … 375°F for 1 hour. Click to visit
From alexbecker.org
From alexbecker.org
FRENCH ONION SOUP BURGERS RECIPE - ANDREW ZIMMERN
Bring to a simmer over medium heat and cook until the pan is nearly dry, about 10 minutes. Taste the mixture, and add salt and pepper as desired. Remove the thyme sprigs and bay leaf, and …
From andrewzimmern.com
From andrewzimmern.com
LIPTON ONION SOUP MIX BURGER RECIPE - SOUPNATION.NET
2022-07-29 In a large bowl, combine the eggs, soup mix, water, and ketchup. Mix to combine well. Add the breadcrumbs and ground beef. 1 batch = 1 can of beef broth, 1 packet of dry …
From soupnation.net
From soupnation.net
HAMBURGER SOUP RECIPE (READY IN 1 HOUR) | KITCHN
11 hours ago Break up 1 1/2 pounds lean ground beef into large chunks and add to the pot in an even layer. Cook undisturbed until well-browned on the bottom, 6 to 8 minutes. Meanwhile, …
From thekitchn.com
From thekitchn.com
FRENCH ONION SOUP BURGERS | BUBBA BURGER® RECIPES
Melt the butter in a large frying pan over medium heat. Add in the onions and stir to coat the onions with the butter. Cook for 45 minutes to an hour, stirring often, and adjusting the heat …
From bubbafoods.com
From bubbafoods.com
FRENCH ONION SOUP BURGER - COOKING WITH COCKTAIL RINGS
2022-04-27 Preheat outdoor grill to high (about 450ºF/ 230ºC). Place the burger patties on the grill in a single layer. Cook until grill marks appear, about 2 minutes. Flip and add the gruyere …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
FRENCH ONION SOUP BURGER RECIPE - GIANT TIGER
In a bowl, combine the meatball ingredients. Shape 6-8 meatballs. Reserve meatballs. In a cast iron or BBQ skillet, melt the butter. Add onions and cook until caramelized, stirring …
From gianttiger.com
From gianttiger.com
BURGER RECIPES: FRENCH ONION SOUP BURGERS /W CHARDONNAY
Instructions: On a side burner or directly on the open grill, preheat the oil in a grill safe sauté pan over medium heat. Add the onions and the pepper and sauté for 15 to 20 minutes (or until the …
From burgerbase.com
From burgerbase.com
FRENCH ONION BURGER RECIPE - THE CHEF'S CIRCLE
2022-08-21 The French Onion Burger is a juicy Certified Angus Beef ® It's like the best-tasting French Onion Soup, only better -- because it's a burger! The French Onion …
From chefscircle.co.uk
From chefscircle.co.uk
FRENCH ONION SOUP - THE COOKIE ROOKIE®
2022-08-19 How to Make French Onion Soup. Be sure to see the recipe card below for full ingredients & instructions! Cook your onions in a Dutch oven until softened. Add in the chicken …
From thecookierookie.com
From thecookierookie.com
FRENCH ONION SOUP BURGER — G&R FARMS
2022-06-07 Instructions. For onion topping: Heat skillet over medium-low heat. Add butter, onion, salt, and pepper. Cook for 2 minutes till onions start to soften. Add sugar and …
From grfarmsonions.com
From grfarmsonions.com
You'll also love